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通过酿酒酵母中溶酶体和过氧化物酶体蛋白的亚细胞分布评估体外功能

Evaluation of In Vitro Function by Subcellular Distribution of Lysosomal and Peroxisomal Protein in Saccharomyces cerevisiae.

作者信息

Yoon Jihee, Kim Yang-Hoon, Min Jiho

出版信息

J Nanosci Nanotechnol. 2017 Jan;17(1):244-50. doi: 10.1166/jnn.2017.12448.

Abstract

Lysosomes and peroxisomes, contained in all eukaryote cells, are similar but have completely different function. Lysosomes have three dozen different kinds of hydrolytic enzymes and release lysosomal enzymes to digest intra/extracellular materials. The lysosomal enzymes degrade bacteria cell walls and proteins in cell, exhibiting an antimicrobial and anticancerous effect. Peroxisomes contain oxidative enzymes such as peroxidase, D-amino acid oxidase, and catalase allowing the ability to degrade melanin in hyperpigmentation disorders. Exposure of Saccharomyces cerevisiae and HeLa cells to chemical stress alters lysosomal and peroxisomal enzymes. Chemical stresses such as phenylhydrazine, sodium azide, rolipram, NH4Cl, salicylic acid, H2O2 and 6-hydroxdopamine (6-OHDA) have been suggested to stimulate In Vitro function of lysosome and peroxisome-like organelles (LPO) isolated from S. cerevisiae, and we demonstrate activity of LPO in HeLa cells through chemical analysis. The lysosomes of cells exposed to salicylic acid, 6-OHDA and H2O2 had increased antimicrobial and anticancerous activity, and the peroxisomes of cells exposed to phenylhydrazine and sodium azide had reduced effect of melanin degradation. Therefore, our results suggest that activity of lysosomes and peroxisomes can be regulated by several stimuli, therefore lysosomes may be used as antimicrobial agents, apoptosis-inducing materials, or peroxisomal enzymes to be useful agents for cosmeceutical skin lightening and treatment of hyperpigmentation disorders.

摘要

所有真核细胞中都含有的溶酶体和过氧化物酶体相似但功能却完全不同。溶酶体含有三十多种不同的水解酶,并释放溶酶体酶来消化细胞内/外物质。溶酶体酶可降解细菌细胞壁和细胞内的蛋白质,具有抗菌和抗癌作用。过氧化物酶体含有氧化酶,如过氧化物酶、D-氨基酸氧化酶和过氧化氢酶,使其具有降解色素沉着紊乱中黑色素的能力。将酿酒酵母和人宫颈癌细胞系(HeLa细胞)暴露于化学应激下会改变溶酶体和过氧化物酶体酶。已有人提出,诸如苯肼、叠氮化钠、咯利普兰、氯化铵、水杨酸、过氧化氢和6-羟基多巴胺(6-OHDA)等化学应激可刺激从酿酒酵母中分离出的溶酶体和类过氧化物酶体细胞器(LPO)的体外功能,并且我们通过化学分析证明了HeLa细胞中LPO的活性。暴露于水杨酸、6-OHDA和过氧化氢的细胞的溶酶体具有增强的抗菌和抗癌活性,而暴露于苯肼和叠氮化钠的细胞的过氧化物酶体对黑色素降解的作用减弱。因此,我们的结果表明,溶酶体和过氧化物酶体的活性可受到多种刺激的调节,因此溶酶体可作为抗菌剂、诱导凋亡的物质,而过氧化物酶体酶可成为用于药妆美白和治疗色素沉着紊乱的有用物质。

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