• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

同时测定绵羊冻干奶、肉、肝样和未加工/生脂肪样中的类胡萝卜素、生育酚、视黄醇和胆固醇。

Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat.

机构信息

Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059 Zaragoza, Spain.

出版信息

Food Chem. 2018 Aug 15;257:182-188. doi: 10.1016/j.foodchem.2018.02.139. Epub 2018 Feb 27.

DOI:10.1016/j.foodchem.2018.02.139
PMID:29622196
Abstract

An accurate, fast, economic and simple method to determine carotenoids, tocopherols, retinol and cholesterol in lyophilised samples of ovine milk, muscle and liver and raw samples of fat, which are difficult to lyophilise, is sought. Those analytes have been studied in animal tissues to trace forage feeding and unhealthy contents. The sample treatment consisted of mild overnight saponification, liquid-liquid extraction, evaporation with vacuum evaporator and redissolution. The quantification of the different analytes was performed by the use of ultra-high performance liquid chromatography with diode-array detector for carotenoids, retinol and cholesterol and fluorescence detector for tocopherols. The retention times of the analytes were short and the resolution between analytes was very high. The limits of detection and quantification were very low. This method is suitable for all the matrices and analytes and could be adapted to other animal species with minor changes.

摘要

我们正在寻找一种准确、快速、经济且简单的方法,以测定绵羊奶、肌肉和肝脏冻干样品以及难以冻干的脂肪原始样品中的类胡萝卜素、生育酚、视黄醇和胆固醇。这些分析物已在动物组织中进行了研究,以追踪饲料和不健康成分。样品处理包括温和的过夜皂化、液液萃取、真空蒸发器蒸发和重溶解。不同分析物的定量采用带有二极管阵列检测器的超高效液相色谱法进行,对于生育酚采用荧光检测器。分析物的保留时间短,分析物之间的分辨率非常高。检测限和定量限非常低。该方法适用于所有基质和分析物,并且可以通过微小的改动应用于其他动物物种。

相似文献

1
Simultaneous determination of carotenoids, tocopherols, retinol and cholesterol in ovine lyophilised samples of milk, meat, and liver and in unprocessed/raw samples of fat.同时测定绵羊冻干奶、肉、肝样和未加工/生脂肪样中的类胡萝卜素、生育酚、视黄醇和胆固醇。
Food Chem. 2018 Aug 15;257:182-188. doi: 10.1016/j.foodchem.2018.02.139. Epub 2018 Feb 27.
2
Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method.同时定量分析饲料、牛血浆和牛奶中的类胡萝卜素、视黄醇和生育酚:一种新型 UPLC 方法的验证。
Anal Bioanal Chem. 2010 May;397(2):777-90. doi: 10.1007/s00216-010-3594-y. Epub 2010 Mar 13.
3
Retinol, carotenoids, and tocopherols in the milk of lactating adolescents and relationships with plasma concentrations.哺乳期青少年乳汁中的视黄醇、类胡萝卜素和生育酚及其与血浆浓度的关系。
Nutrition. 2008 Feb;24(2):133-9. doi: 10.1016/j.nut.2007.10.011. Epub 2007 Dec 3.
4
Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q(10) and carotenoids in complex samples.一种简单快速的 HPLC 方法,可同时测定复杂样品中的视黄醇、生育酚、辅酶 Q(10)和类胡萝卜素。
Food Chem. 2012 Oct 15;134(4):2560-4. doi: 10.1016/j.foodchem.2012.04.043. Epub 2012 Apr 17.
5
Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography.采用一步固相-液相萃取法结合高效液相色谱法同时分析植物物种中的类胡萝卜素和生育酚。
Food Chem. 2015 Apr 15;173:709-17. doi: 10.1016/j.foodchem.2014.10.090. Epub 2014 Oct 24.
6
Technical note: Simultaneous carotenoid and vitamin analysis of milk from total mixed ration-fed cows optimized for xanthophyll detection.技术说明:优化总混合日粮喂养奶牛的牛奶中叶黄素和维生素同时分析。
J Dairy Sci. 2018 Jun;101(6):4906-4913. doi: 10.3168/jds.2017-13092. Epub 2018 Mar 7.
7
Carotenoid, tocopherol, and retinol concentrations in elderly human brain.老年人脑中类胡萝卜素、生育酚和视黄醇的浓度
J Nutr Health Aging. 2004;8(3):156-62.
8
[Determination of cholesterol and vitamin E isomers in milk powder by gas chromatography-tandem mass spectrometry coupled with rapid saponification].气相色谱-串联质谱联用快速皂化法测定奶粉中的胆固醇和维生素E异构体
Se Pu. 2020 Nov 8;38(11):1340-1347. doi: 10.3724/SP.J.1123.2020.04013.
9
Comprehensive profiling of carotenoids and fat-soluble vitamins in milk from different animal species by LC-DAD-MS/MS hyphenation.采用 LC-DAD-MS/MS 联用技术对不同动物源牛奶中的类胡萝卜素和脂溶性维生素进行全面分析。
J Agric Food Chem. 2013 Feb 27;61(8):1628-39. doi: 10.1021/jf302811a. Epub 2012 Sep 27.
10
Simultaneous analysis of circulating 25-hydroxy-vitamin D3, 25-hydroxy-vitamin D2, retinol, tocopherols, carotenoids, and oxidized and reduced coenzyme Q10 by high performance liquid chromatography with photo diode-array detection using C18 and C30 columns alone or in combination.同时分析循环 25-羟基维生素 D3、25-羟基维生素 D2、视黄醇、生育酚、类胡萝卜素、氧化和还原型辅酶 Q10,采用 C18 和 C30 柱单独或联合使用高效液相色谱法和光电二极管阵列检测。
J Chromatogr A. 2013 Aug 2;1301:1-9. doi: 10.1016/j.chroma.2013.05.027. Epub 2013 Jun 12.

引用本文的文献

1
Effects of Bergamot ( Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits.佛手柑(里索)副产品对生长兔生长性能和肉质的影响。
Foods. 2024 Aug 20;13(16):2611. doi: 10.3390/foods13162611.
2
Impact of drought stress on vitamin C and anthocyanin content in cultivated lettuces ( L.) and wild relatives ( spp.).干旱胁迫对栽培生菜(L.)及其野生近缘种(spp.)中维生素C和花青素含量的影响。
Front Plant Sci. 2024 Mar 15;15:1369658. doi: 10.3389/fpls.2024.1369658. eCollection 2024.
3
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid.
干燥方法对传统干肉卡迪德化学成分、脂质氧化和脂肪酸谱的影响。
Foods. 2023 Oct 20;12(20):3837. doi: 10.3390/foods12203837.
4
Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development.叶菜类地方品种在微绿、嫩苗和成熟发育阶段的营养保健潜力。
Foods. 2023 Aug 23;12(17):3173. doi: 10.3390/foods12173173.
5
Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs.与传统羔羊的肉相比,不育美利奴母羊的肉的营养品质
Animals (Basel). 2023 Aug 30;13(17):2756. doi: 10.3390/ani13172756.
6
Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp ( L.).用角豆荚果肉(L.)浓缩饲料喂养的轻量级羔羊经气调包装储存的肉的颜色稳定性、脂肪酸组成和脂质氧化
Antioxidants (Basel). 2023 Jul 25;12(8):1482. doi: 10.3390/antiox12081482.
7
Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat.日粮添加厚朴树皮提取物对育肥猪猪肉氧化稳定性的影响。
J Anim Sci Biotechnol. 2022 Aug 8;13(1):89. doi: 10.1186/s40104-022-00740-0.
8
Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt.大豆油体作为乳脂肪替代品可改善酸奶的品质、抗氧化性能和消化特性。
Foods. 2022 Jul 14;11(14):2088. doi: 10.3390/foods11142088.
9
Effect of Fresh Citrus Pulp Supplementation on Animal Performance and Meat Quality of Feedlot Steers.添加新鲜柑橘果肉对育肥牛生长性能和肉质的影响。
Animals (Basel). 2021 Nov 23;11(12):3338. doi: 10.3390/ani11123338.
10
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs.在浓缩饲料中添加豌豆对轻量级羔羊的肉质影响较小。
Animals (Basel). 2021 Aug 12;11(8):2385. doi: 10.3390/ani11082385.