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甲基黄嘌呤类药物的药理学潜力:回顾性分析与未来展望。

Pharmacological potential of methylxanthines: Retrospective analysis and future expectations.

机构信息

Mass Spectrometry Centre, Department of Chemistry & CESAM, University of Aveiro, Campus Universitário de Santiago , Aveiro , Portugal.

Department of Microscopy, Laboratory of Cell Biology, Unit for Multidisciplinary Research in Biomedicine (UMIB), Institute of Biomedical Sciences Abel Salazar (ICBAS), University of Porto , Porto , Portugal.

出版信息

Crit Rev Food Sci Nutr. 2019;59(16):2597-2625. doi: 10.1080/10408398.2018.1461607. Epub 2018 May 15.

Abstract

Methylated xanthines (methylxanthines) are available from a significant number of different botanical species. They are ordinarily included in daily diet, in many extremely common beverages and foods. Caffeine, theophylline and theobromine are the main methylxanthines available from natural sources. The supposedly relatively low toxicity of methylxanthines, combined with the many beneficial effects that have been attributed to these compounds through time, generated a justified attention and a very prolific ground for dedicated scientific reports. Methylxanthines have been widely used as therapeutical tools, in an intriguing range of medicinal scopes. In fact, methylxanthines have been/were medically used as Central Nervous System stimulants, bronchodilators, coronary dilators, diuretics and anti-cancer adjuvant treatments. Other than these applications, methylxanthines have also been hinted to hold other beneficial health effects, namely regarding neurodegenerative diseases, cardioprotection, diabetes and fertility. However, it seems now consensual that toxicity concerns related to methylxanthine consumption and/or therapeutic use should not be dismissed. Taking all the knowledge and expectations on the potential of methylxanthines into account, we propose a systematic look at the past and future of methylxanthine pharmacologic applications, discussing all the promise and anticipating possible constraints. Anyways, methylxanthines will still substantiate considerable meaningful research and discussion for years to come.

摘要

甲基黄嘌呤(甲基嘌呤)存在于许多不同的植物物种中。它们通常存在于日常饮食中,许多非常常见的饮料和食物中。咖啡因、茶碱和可可碱是天然来源中主要的甲基黄嘌呤。甲基黄嘌呤据称毒性相对较低,加上这些化合物随着时间的推移而产生的许多有益影响,引起了人们的关注,并为专门的科学报告提供了非常丰富的依据。甲基黄嘌呤已被广泛用作治疗工具,在广泛的医学领域中得到应用。事实上,甲基黄嘌呤曾被用作中枢神经系统兴奋剂、支气管扩张剂、冠状动脉扩张剂、利尿剂和抗癌辅助治疗药物。除了这些应用外,甲基黄嘌呤还被暗示具有其他有益的健康影响,即针对神经退行性疾病、心脏保护、糖尿病和生育能力。然而,现在似乎人们已经达成共识,即不应忽视与甲基黄嘌呤消费和/或治疗用途相关的毒性问题。考虑到甲基黄嘌呤的潜在用途的所有知识和期望,我们提出对甲基黄嘌呤药理应用的过去和未来进行系统的研究,讨论所有的前景和预期的可能限制。无论如何,甲基黄嘌呤在未来几年仍将是相当有意义的研究和讨论的主题。

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