Stavric B
Food Research Division, Bureau of Chemical Safety, Ottawa, Ontario, Canada.
Food Chem Toxicol. 1988 Aug;26(8):725-33. doi: 10.1016/0278-6915(88)90073-7.
This review provides a brief overview of known information on the human toxicity of theobromine and paraxanthine. Theobromine has some pharmacological effects, although these activities are considerably weaker than those of theophylline and/or caffeine, described in parts 1 and 2 of this series (Stavric, Fd Chem. Toxic. 1988, 26, 541 & 645). Paraxanthine, which is not found in plants or foods, is the major metabolite of caffeine in humans, in whom its toxicological potency appears to be very low. This paper gives a brief retrospective view of possible toxicological effects when methylxanthines are taken simultaneously or are present in combination as a result of metabolic transformation. Critical review of toxic manifestations due to exposure to relatively large doses of caffeine and theophylline indicates that such combined exposure may potentiate the toxic effects of either drug.
本综述简要概述了关于可可碱和副黄嘌呤对人体毒性的已知信息。可可碱具有一些药理作用,尽管这些活性比本系列第1部分和第2部分(Stavric,《食品化学与毒理学》,1988年,26卷,541页和645页)中描述的茶碱和/或咖啡因的活性要弱得多。副黄嘌呤在植物或食物中不存在,是人体中咖啡因的主要代谢产物,其毒理学效力似乎非常低。本文简要回顾了甲基黄嘌呤同时服用或由于代谢转化而组合存在时可能产生的毒理学效应。对因接触相对大剂量咖啡因和茶碱而产生的毒性表现进行的批判性综述表明,这种联合接触可能会增强任何一种药物的毒性作用。