Samulitis B K, Goda T, Lee S M, Koldovský O
Department of Pediatrics, University of Arizona College of Medicine, Tucson 85724.
Drugs Exp Clin Res. 1987;13(8):517-24.
The inhibitory action and mechanism of inhibition of two types of alpha-glucosidase inhibitors, acarbose (Bay-g-5421) and 1-deoxynojirimycin derivatives (Bay-m-1099 and Bay-o-1248), on small intestinal carbohydrases (sucrase, isomaltase, glucoamylase, trehalase and lactase) and pancreatic alpha-amylase were compared in vitro using small intestinal brush border membranes and pancreatic homogenates from adult Sprague-Dawley rats. Acarbose at a low (4 microM) concentration strongly inhibited the activities of glucoamylase, alpha-amylase and sucrase (98, 68, and 63%, respectively). At a high (200 microM) concentration, isomaltase activity was also inhibited (28%); effects on trehalase and lactase activities were negligible. Both the 1-deoxynojirimycin derivatives were even more potent inhibitors of sucrase (Ki = 8.6 x 10(-8) M for Bay-m-1099;Ki = 5.0 X 10(-8) M for Bay-o-1248) than acarbose (Ki = 9.9 x 10(-7) M). Whereas glucoamylase activity was strongly inhibited by the 1-deoxynojirimycin derivatives, alpha-amylase activity was not. In contrast to acarbose, the 1-deoxynojirimycin derivatives at high concentrations (20-200 microM) inhibited considerably trehalase and lactase (a beta-galactosidase) activities. The inhibition of lactase activity was stronger by Bay-m-1099 (Ki = 4.9 X 10(-6) M) than by Bay-o-1248 (Ki = 6.7 X 10(-5) M). Where inhibition was seen, kinetic analysis showed fully competitive inhibition of sucrase, isomaltase, trehalase, glucoamylase and lactase by all three inhibitors.
使用成年斯普拉格-道利大鼠的小肠刷状缘膜和胰腺匀浆,在体外比较了两种α-葡萄糖苷酶抑制剂阿卡波糖(Bay-g-5421)和1-脱氧野尻霉素衍生物(Bay-m-1099和Bay-o-1248)对小肠碳水化合物酶(蔗糖酶、异麦芽糖酶、葡糖淀粉酶、海藻糖酶和乳糖酶)以及胰腺α-淀粉酶的抑制作用和抑制机制。低浓度(4 microM)的阿卡波糖强烈抑制葡糖淀粉酶、α-淀粉酶和蔗糖酶的活性(分别为98%、68%和63%)。高浓度(200 microM)时,异麦芽糖酶活性也受到抑制(28%);对海藻糖酶和乳糖酶活性的影响可忽略不计。两种1-脱氧野尻霉素衍生物对蔗糖酶的抑制作用(Bay-m-1099的Ki = 8.6 x 10(-8) M;Bay-o-1248的Ki = 5.0 X 10(-8) M)比阿卡波糖(Ki = 9.9 x 10(-7) M)更强。虽然葡糖淀粉酶活性受到1-脱氧野尻霉素衍生物的强烈抑制,但α-淀粉酶活性未受抑制。与阿卡波糖不同,高浓度(20 - 200 microM)的1-脱氧野尻霉素衍生物显著抑制海藻糖酶和乳糖酶(一种β-半乳糖苷酶)的活性。Bay-m-1099(Ki = 4.9 X 10(-6) M)对乳糖酶活性的抑制作用比Bay-o-1248(Ki = 6.7 X 10(-5) M)更强。在出现抑制作用的地方,动力学分析表明,所有三种抑制剂对蔗糖酶、异麦芽糖酶、海藻糖酶、葡糖淀粉酶和乳糖酶均表现为完全竞争性抑制。