You Han-Nwi, Park Mi Hwa, Hwang Sung Yeoun, Han Ji-Sook
1 Department of Food Science and Nutrition, Pusan National University , Busan, Korea.
2 Department of Food and Nutrition, College of Medical and Life Science, Silla University , Busan, Korea.
J Med Food. 2018 Apr;21(4):324-331. doi: 10.1089/jmf.2017.4015. Epub 2018 Mar 16.
This study investigated whether Nardostachys jatamansi DC extract (NJE) improved insulin sensitivity and suppressed hepatic glucose production in an animal model of type 2 diabetes. C57BL/KsJ-db/db mice were divided into three dietary groups: regular diet (control), NJE, and rosiglitazone. After 6 weeks of feeding, blood glucose, glycosylated hemoglobin, and plasma insulin levels were significantly lower in NJE than in diabetic control group mice. The oral glucose tolerance test also revealed a positive effect of NJE on increasing insulin sensitivity. The homeostatic index of insulin resistance was significantly lower in NJE than in diabetic control group mice. NJE markedly lowered the plasma lipid concentration compared to diabetic control group mice. In the skeletal muscle, the expression of phosphorylated AMP-activated protein kinase, pAkt substrate of 160 kDa, and plasma membrane glucose transporter type 4 increased more in NJE compared to diabetic control group mice. NJE also decreased the expression of glucose-6-phosphatase and phosphoenolpyruvate carboxykinase in the liver. These findings demonstrate that NJE alleviates hyperglycemia by improving insulin sensitivity and inhibiting gluconeogenesis in the liver.
本研究调查了甘松提取物(NJE)在2型糖尿病动物模型中是否能改善胰岛素敏感性并抑制肝脏葡萄糖生成。将C57BL/KsJ-db/db小鼠分为三个饮食组:正常饮食(对照组)、NJE组和罗格列酮组。喂养6周后,NJE组小鼠的血糖、糖化血红蛋白和血浆胰岛素水平显著低于糖尿病对照组小鼠。口服葡萄糖耐量试验也显示NJE对提高胰岛素敏感性有积极作用。NJE组小鼠的胰岛素抵抗稳态指数显著低于糖尿病对照组小鼠。与糖尿病对照组小鼠相比,NJE显著降低了血浆脂质浓度。在骨骼肌中,与糖尿病对照组小鼠相比,NJE组中磷酸化的AMP激活蛋白激酶、160 kDa的pAkt底物和质膜葡萄糖转运蛋白4的表达增加更多。NJE还降低了肝脏中葡萄糖-6-磷酸酶和磷酸烯醇式丙酮酸羧激酶的表达。这些发现表明,NJE通过改善胰岛素敏感性和抑制肝脏糖异生来减轻高血糖。