Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.
College of Education, Health and Human Development, Montana State University, Bozeman, Montana, USA.
Obesity (Silver Spring). 2018 May;26(5):845-853. doi: 10.1002/oby.22158. Epub 2018 Apr 10.
The aim of this study was to evaluate a multilevel cardiovascular disease (CVD) prevention program for rural women.
This 6-month, community-based, randomized trial enrolled 194 sedentary rural women aged 40 or older with BMI ≥ 25 kg/m . Intervention participants attended 6 months of twice-weekly exercise, nutrition, and heart health classes (48 total) that included individual-, social-, and environment-level components. An education-only control program included didactic healthy lifestyle classes once a month (six total). The primary outcome measures were change in BMI and weight.
Within-group and between-group multivariate analyses revealed that only intervention participants decreased BMI (-0.85 units; 95% CI: -1.32 to -0.39; P = 0.001) and weight (-2.24 kg; 95% CI: -3.49 to -0.99; P = 0.002). Compared with controls, intervention participants decreased BMI (difference: -0.71 units; 95% CI: -1.35 to -0.08; P = 0.03) and weight (1.85 kg; 95% CI: -3.55 to -0.16; P = 0.03) and improved C-reactive protein (difference: -1.15 mg/L; 95% CI: -2.16 to -0.15; P = 0.03) and Simple 7, a composite CVD risk score (difference: 0.67; 95% CI: 0.14 to 1.21; P = 0.01). Cholesterol decreased among controls but increased in the intervention group (-7.85 vs. 3.92 mg/dL; difference: 11.77; 95% CI: 0.57 to 22.96; P = 0.04).
The multilevel intervention demonstrated modest but superior and meaningful improvements in BMI and other CVD risk factors compared with the control program.
本研究旨在评估一项针对农村女性的多层次心血管疾病(CVD)预防计划。
这是一项为期 6 个月的基于社区的随机试验,共纳入 194 名年龄在 40 岁或以上、BMI≥25kg/m 的久坐农村女性。干预组参与者参加了 6 个月的每周两次运动、营养和心脏健康课程(共 48 节),其中包括个体、社会和环境层面的内容。对照组为教育仅干预组,每月参加一次健康生活方式课程(共 6 节)。主要结局指标为 BMI 和体重的变化。
组内和组间多元分析显示,只有干预组参与者的 BMI(-0.85 单位;95%CI:-1.32 至-0.39;P=0.001)和体重(-2.24kg;95%CI:-3.49 至-0.99;P=0.002)下降。与对照组相比,干预组参与者的 BMI(差值:-0.71 单位;95%CI:-1.35 至-0.08;P=0.03)和体重(1.85kg;95%CI:-3.55 至-0.16;P=0.03)以及 C 反应蛋白(差值:-1.15mg/L;95%CI:-2.16 至-0.15;P=0.03)和简单 7,一种复合 CVD 风险评分(差值:0.67;95%CI:0.14 至 1.21;P=0.01)有所改善。对照组的胆固醇水平下降,而干预组的胆固醇水平上升(-7.85 与 3.92mg/dL;差值:11.77;95%CI:0.57 至 22.96;P=0.04)。
与对照组相比,多层次干预在 BMI 和其他 CVD 风险因素方面显示出适度但更优且有意义的改善。