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基于解淀粉芽胞杆菌 fmbJ 的从头基因组测序敲除 rapC 提高了杆菌肽 D 的产量。

Knockout of rapC Improves the Bacillomycin D Yield Based on De Novo Genome Sequencing of Bacillus amyloliquefaciens fmbJ.

机构信息

College of Food Science and Technology , Nanjing Agricultural University , 1 Weigang , Nanjing , Jiangsu 210095 , People's Republic of China.

出版信息

J Agric Food Chem. 2018 May 2;66(17):4422-4430. doi: 10.1021/acs.jafc.8b00418. Epub 2018 Apr 19.

Abstract

Bacillus amyloliquefaciens, a Gram-positive and soil-dwelling bacterium, could produce secondary metabolites that suppress plant pathogens. In this study, we provided the whole genome sequence results of B. amyloliquefaciens fmbJ, which had one circular chromosome of 4 193 344 bp with 4249 genes, 87 tRNA genes, and 27 rRNA genes. In addition, fmbJ was found to contain several gene clusters of antimicrobial lipopeptides (bacillomycin D, surfactin, and fengycin), and bacillomycin D homologues were further comprehensively identified. To clarify the influence of rapC regulating the synthesis of lipopeptide on the yield of bacillomycin D, rapC gene in fmbJ was successfully deleted by the marker-free method. Finally, it was found that the deletion of rapC gene in fmbJ significantly improved bacillomycin D production from 240.7 ± 18.9 to 360.8 ± 30.7 mg/L, attributed to the increased the expression of bacillomycin D synthesis-related genes through enhancing the transcriptional level of comA, comP, and phrC. These results showed that the production of bacillomycin D in B. amyloliquefaciens fmbJ might be regulated by the RapC-PhrC system. The findings are expected to advance further agricultural application of Bacillus spp. as a promising source of natural bioactive compounds.

摘要

解淀粉芽孢杆菌是一种革兰氏阳性、土壤栖息细菌,能够产生抑制植物病原体的次生代谢物。在本研究中,我们提供了解淀粉芽孢杆菌 fmbJ 的全基因组序列结果,其有一条 4193344bp 的环状染色体,包含 4249 个基因、87 个 tRNA 基因和 27 个 rRNA 基因。此外,fmbJ 被发现含有几个抗菌脂肽(杆菌霉素 D、表面活性剂和丰原素)的基因簇,并且进一步全面鉴定了杆菌霉素 D 同源物。为了阐明 rapC 调节脂肽合成对杆菌霉素 D 产量的影响,我们通过无标记方法成功删除了 fmbJ 中的 rapC 基因。最后,发现 fmbJ 中 rapC 基因的缺失显著提高了杆菌霉素 D 的产量,从 240.7±18.9 毫克/升提高到 360.8±30.7 毫克/升,这归因于通过增强 comA、comP 和 phrC 的转录水平,增加了杆菌霉素 D 合成相关基因的表达。这些结果表明,解淀粉芽孢杆菌 fmbJ 中杆菌霉素 D 的产生可能受到 RapC-PhrC 系统的调节。这些发现有望推进芽孢杆菌作为天然生物活性化合物的有前途来源在农业中的进一步应用。

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