Centro de Envejecimiento y Regeneración (CARE), Departamento de Biología Celular y Molecular, Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, 6513677, Santiago, Chile.
Departamento de Ecología and Center of Applied Ecology and Sustainability (CAPES), Facultad de Ciencias Biológicas, Pontificia Universidad Católica de Chile, 6513677, Santiago, Chile.
Mol Neurobiol. 2018 Dec;55(12):9169-9187. doi: 10.1007/s12035-018-0969-0. Epub 2018 Apr 13.
There has been a progressive increase in the incidence of fructose-induced metabolic disorders, such as metabolic syndrome (MetS). Moreover, novel evidence reported negative effects of high-fructose diets in brain function. This study was designed to evaluate for the first time the effects of long-term fructose consumption (LT-FC) on the normal ageing process in a long-lived animal model rodent, Octodon degus or degu. Moreover, we could replicate human sugar consumption behaviour over time, leading us to understand then the possible mechanisms by which this MetS-like condition could affect cognitive abilities. Our results support that 28 months (from pup to adulthood) of a 15% solution of fructose induced clinical conditions similar to MetS which includes an insulin-resistance scenario together with elevated basal metabolic rate and non-alcoholic fatty liver disease. Additionally, we extended our analysis to evaluate the impact of this MetS-like condition on the functional and cognitive brain processes. Behavioural test suggests that fructose-induced MetS-like condition impair hippocampal-dependent and independent memory performance. Moreover, we also reported several neuropathological events as impaired hippocampal redox balance, together with synaptic protein loss. These changes might be responsible for the alterations in synaptic plasticity and transmitter release observed in these cognitively impaired animals. Our results indicate that LT-FC induced several facets of MetS that eventually could trigger brain disorders, in particular, synaptic dysfunction and reduced cognition.
果糖诱导的代谢紊乱(如代谢综合征)的发病率呈逐渐上升趋势。此外,新的证据报告称,高果糖饮食对大脑功能有负面影响。本研究旨在首次评估长期果糖摄入(LT-FC)对长寿动物模型啮齿动物——毛丝鼠(Octodon degus 或 degu)正常衰老过程的影响。此外,我们可以复制人类随时间推移的糖消耗行为,从而了解这种代谢综合征样情况可能影响认知能力的可能机制。我们的研究结果表明,28 个月(从幼崽到成年)的 15%果糖溶液会导致类似于代谢综合征的临床病症,包括胰岛素抵抗、基础代谢率升高和非酒精性脂肪肝疾病。此外,我们还扩展了分析,以评估这种代谢综合征样情况对大脑功能和认知过程的影响。行为测试表明,果糖诱导的代谢综合征样病症会损害海马依赖和独立的记忆表现。此外,我们还报告了一些神经病理学事件,如海马的氧化还原平衡受损,以及突触蛋白丢失。这些变化可能是导致这些认知受损动物中观察到的突触可塑性和递质释放改变的原因。我们的研究结果表明,LT-FC 诱导的代谢综合征的几个方面最终可能会引发大脑疾病,特别是突触功能障碍和认知能力下降。