Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC, Canada.
Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China.
Food Chem. 2018 Aug 30;258:254-259. doi: 10.1016/j.foodchem.2018.03.075. Epub 2018 Mar 19.
We report the development of a molecularly imprinted polymers-surface-enhanced Raman spectroscopy (MIPs-SERS) method for rapid detection and quantification of a herbicide residue 2,4-dichlorophenoxyacetic acid (2,4-D) in milk. MIPs were synthesized via bulk polymerization and utilized as solid phase extraction sorbent to selectively extract and enrich 2,4-D from milk. Silver nanoparticles were synthesized to facilitate the collection of SERS spectra of the extracts. Based on the characteristic band intensity of 2,4-D (391 cm), the limit of detection was 0.006 ppm and the limit of quantification was 0.008 ppm. A simple logarithmic working range (0.01-1 ppm) was established, satisfying the sensitivity requirement referring to the maximum residue level of 2,4-D in milk in both Europe and North America. The overall test of 2,4-D for each milk sample required only 20 min including sample preparation. This MIPs-SERS method has potential for practical applications in detecting 2,4-D in agri-foods.
我们开发了一种分子印迹聚合物-表面增强拉曼光谱(MIPs-SERS)方法,用于快速检测和定量牛奶中的除草剂残留 2,4-二氯苯氧乙酸(2,4-D)。MIPs 通过本体聚合合成,并用作固相萃取吸附剂,从牛奶中选择性地提取和富集 2,4-D。合成了银纳米粒子以促进提取物的 SERS 光谱的收集。基于 2,4-D 的特征峰强度(391cm),检测限为 0.006ppm,定量限为 0.008ppm。建立了简单的对数工作范围(0.01-1ppm),满足了欧洲和北美的牛奶中 2,4-D 最大残留限量的灵敏度要求。每个牛奶样品的 2,4-D 整体测试仅需 20 分钟,包括样品制备。这种 MIPs-SERS 方法在检测农产品中的 2,4-D 方面具有实际应用潜力。