Impacts of exogenous pollutant bisphenol A on characteristics of soybeans.

Bisphenol A (BPA) is an endocrine disruptor that is ubiquitous in the environment. Previous studies have focused on the effects of BPA on plants to assess the ecological risk of BPA in the environment. To evaluate the effects of BPA on plant biological characters more systematically, we investigated the biological characters of above-ground and under-ground organs of soybean plants exposed to BPA. Meanwhile, the mechanisms for the observed changes were also analyzed from the view of hormone levels and photosynthesis. The results showed that after exposure to 0.8 mg L BPA for three days, indole-3-acetic acid (IAA) and gibberellic acid levels in roots increased significantly, and the IAA level increased in leaves, so the character indices of roots and leaves both increased. The IAA and ethylene levels in stems increased, but the character indices of stems did not increased. With higher BPA concentrations, especially exposure to 17.2 mg L BPA, the levels of IAA, gibberellic acid, and zeatin decreased (except for the increased zeatin in leaves), and abscisic acid and ethylene levels increased; thus, all of the character indices significantly decreased. By comparing the changes in various biological characters, we found that leaf area, root surface area, and root length changed most significantly. In addition, changes in photosynthetic parameters provided initial causes for plant growth changes, and impacted biological characters. The changes of character indices were stronger when the BPA exposure time was prolonged, and after the removal of BPA, the character indices showed some recovery. Therefore, BPA exposure can regulate the changes in plant characters by influencing hormone levels and photosynthesis, and root surface area, root length, and leaf area were the most sensitive to BPA.