Institute of food science and engineering, Jilin agricultural University, Changchun, 130118, China.
College of agriculture, Yanbian university, Yanji, 133002, China.
Mikrochim Acta. 2018 Apr 14;185(5):254. doi: 10.1007/s00604-018-2786-6.
This study describes an aptamer based assay for the mycotoxin ochratoxin A (OTA). The method is based on the use of an OTA-specific aptamer, exonuclease (Exo) III, SYBR Gold as a fluorescent probe, and a complementary strand that specifically combines with the aptamer. In the presence of OTA, the aptamer and OTA hybridize, thereby resulting in the formation of ssDNA, which is not digested by Exo III. Intense fluorescence is observed after addition of SYBR Gold (best measured at excitation/emission wavelengths of 495/540 nm). Fluorescence increases linearly with the log of the OTA concentration in the range from 8 to 1000 ng·mL. The detection limit is 4.7 ng·mL. The assay was applied to the determination of OTA in diluted [2%(v/v)] red wine, and recoveries and RSDs ranged between 93.5% and 113.8%, and between 3.2% and 5.7%, respectively. Graphical abstract In the presence of ochratoxin A (OTA), specific combinations of aptamer and OTA may occur and result in DNA double strands being untied, which avoids being digested by Exo III. Intense fluorescence is observed after SYBR Gold addition.
本研究描述了一种基于适体的真菌毒素赭曲霉毒素 A(OTA)检测方法。该方法基于使用 OTA 特异性适体、核酸外切酶(Exo)III、SYBR Gold 作为荧光探针,以及与适体特异性结合的互补链。在 OTA 存在的情况下,适体和 OTA 杂交,从而形成不能被 Exo III 消化的 ssDNA。加入 SYBR Gold 后可观察到强烈的荧光(最佳激发/发射波长为 495/540nm)。荧光强度与 OTA 浓度的对数在 8 至 1000ng·mL 范围内呈线性增加。检测限为 4.7ng·mL。该测定法应用于稀释 [2%(v/v)]红酒中 OTA 的测定,回收率和 RSD 分别在 93.5%至 113.8%和 3.2%至 5.7%之间。