Department of Health Administration, Hanyang Cyber University, Wangsimni-ro 220, Seongdong Gu, Seoul 04763, Korea.
Department of Public Health Science, Graduate School of Public Health, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Korea.
Int J Environ Res Public Health. 2018 Apr 14;15(4):755. doi: 10.3390/ijerph15040755.
We explored the characteristics of the food environment and its influence on weight management in Seoul, Korea. Photo elicitation interviews were conducted with 73 participants who took three photographs per topic related to their food environment and discussed these photographs in groups. Through thematic analysis, we identified four themes concerning participants' perceptions of the food environment and weight management: (1) "convenience comes first," (2) "tempting food environment," (3) "alcohol and ," and (4) "burden of individual effort to manage weight." A systematic change toward an environment supportive of healthy eating and weight management is recommended.
我们探讨了韩国首尔的食物环境特点及其对体重管理的影响。我们对 73 名参与者进行了照片启发式访谈，每位参与者围绕与食物环境相关的三个主题拍摄三张照片，并在小组中讨论这些照片。通过主题分析，我们确定了参与者对食物环境和体重管理的看法的四个主题：（1）“方便至上”，（2）“诱人的食物环境”，（3）“酒精和”，以及（4）“个人努力管理体重的负担”。建议朝着有利于健康饮食和体重管理的环境进行系统性改变。
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