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[饮食中多不饱和脂肪酸水平对大鼠心脏经左心房途径灌注期间能量底物功能及消耗的影响]

[Effects of the level of polyunsaturated fatty acids of the diet on the functioning and depletion of energy substrates in the rat heart during perfusion by left atrial route].

作者信息

Chardigny J M, Moreau D, Diebold H, Klepping J

机构信息

Laboratoire de Physiologie, Faculté de Médecine, Dijon.

出版信息

C R Seances Soc Biol Fil. 1987;181(5):521-9.

PMID:2966656
Abstract

The effects of semi-liquid diets containing 6.6% in weight of refined sunflower seed oil (SSO) or hydrogenated coconut oil (HCO) on cardiac endogenous substrates and functional parameters of rats hearts were compared to a standard laboratory chow during seven days. No difference appeared for cardiac glycogen and lipid constituents. Cardiac performance, measured through left atrial perfusion was enhanced by SSO diet and HCO one altered it. A significative phospholipid depletion appeared during the 45 minutes perfusion only in the HCO group.

摘要

将含有6.6%(重量)精炼向日葵籽油(SSO)或氢化椰子油(HCO)的半流质饮食对大鼠心脏内源性底物和心脏功能参数的影响与标准实验室饲料进行了为期七天的比较。心脏糖原和脂质成分没有差异。通过左心房灌注测量的心脏功能,SSO饮食使其增强,而HCO饮食则使其改变。仅在HCO组中,在45分钟的灌注过程中出现了显著的磷脂消耗。

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