Griffiths Bethany E, Grove White Dai, Oikonomou Georgios
Department of Livestock Health and Welfare, Institute of Veterinary Science, University of Liverpool, Neston, United Kingdom.
Institute of Ageing and Chronic Disease, University of Liverpool, Liverpool, United Kingdom.
Front Vet Sci. 2018 Apr 5;5:65. doi: 10.3389/fvets.2018.00065. eCollection 2018.
Lameness is one of the most pressing issues within the dairy industry; it has severe economic implications while causing a serious impact on animal welfare. A study conducted approximately 10 years ago found the within farm lameness prevalence in the UK to be 36.8%. Our objective here is to provide an update on within farm lameness prevalence in the UK, and to provide further evidence on farm level risk factors. A convenience sample of 61 dairy farms were recruited across England and Wales from September 2015 to December 2016. A single farm visit was made and the milking herd was mobility scored, as the cows exited the milking parlor after morning, afternoon, or evening milking. Information regarding the farm and management system was then collected using a short interview with the farmer followed by collection of various subjective and objective measurements of the environment. The same, trained researcher performed all animal and facility-based measures on all visits. A series of univariable analyses were conducted to evaluate the association between various risk factors and herd lameness prevalence (logit transformed). A multivariable linear regression model was then fitted. The median number of milking cows per herd was 193, ranging from 74 to 1,519 cows. The mean within farm lameness prevalence was 31.6%, ranging from 5.8 to 65.4%. In total, 14,700 cows were mobility scored with 4,145 cows found to be lame (28.2%). A number of risk factors were associated with lameness at the univariable analysis level. Categorical risk factors retained in the final model were: resting area type, collecting yard groove spacing width, whether farms were undertaking the 60- to 100-day post calving claw trimming and the frequency of footbathing in the winter. The amount of concentrates fed in the milking parlors or out of parlor feeders was also associated with lameness prevalence. The results of this study have provided an update on the UK herd lameness prevalence and have confirmed the importance of cow comfort and footbathing frequency. The association between early lactation claw trimming and reduced lameness prevalence is, to the best of our knowledge, reported for the first time.
跛足是乳制品行业最紧迫的问题之一;它不仅会造成严重的经济影响,还会对动物福利产生严重冲击。大约10年前进行的一项研究发现,英国农场内跛足患病率为36.8%。我们的目标是提供英国农场内跛足患病率的最新情况,并提供关于农场层面风险因素的进一步证据。2015年9月至2016年12月期间,在英格兰和威尔士招募了61个奶牛场作为便利样本。进行了一次农场走访,在早晨、下午或晚上挤奶后,奶牛离开挤奶厅时,对挤奶牛群进行了行动能力评分。随后,通过与农场主进行简短访谈收集了有关农场和管理系统的信息,接着收集了环境的各种主观和客观测量数据。同一位经过培训的研究人员在所有走访中对所有动物和设施进行了测量。进行了一系列单变量分析,以评估各种风险因素与牛群跛足患病率(对数转换)之间的关联。然后拟合了一个多变量线性回归模型。每个牛群挤奶牛的中位数为193头,范围从74头到1519头。农场内跛足患病率的平均值为31.6%,范围从5.8%到65.4%。总共对14700头奶牛进行了行动能力评分,发现4145头奶牛跛足(28.2%)。在单变量分析层面,许多风险因素与跛足有关。最终模型中保留的分类风险因素有:休息区类型、收集场凹槽间距宽度、农场是否在产犊后60至100天进行爪修剪以及冬季足部清洗频率。在挤奶厅或厅外喂料器中投喂的精饲料量也与跛足患病率有关。本研究结果提供了英国牛群跛足患病率的最新情况,并证实了奶牛舒适度和足部清洗频率重要性。据我们所知,首次报道了早期泌乳期爪修剪与降低跛足患病率之间的关联。