Guo Long, Jiao Qian, Zhang Dan, Liu Ai-Peng, Wang Qian, Zheng Yu-Guang
College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang 050200, China.
Hebei Key Laboratory of Chinese Medicine Research on Cardio-cerebrovascular Disease, Hebei University of Chinese Medicine, Shijiazhuang 050200, China.
Zhongguo Zhong Yao Za Zhi. 2018 Mar;43(5):977-984. doi: 10.19540/j.cnki.cjcmm.2018.0029.
Artemisiae Argyi Folium, the dried leaves of Artemisia argyi, has been widely used in traditional Chinese and folk medicines for treatment of hemorrhage, pain, and skin itch. Phytochemical studies indicated that volatile oil, organic acid and flavonoids were the main bioactive components in Artemisiae Argyi Folium. Compared to the volatile compounds, the research of nonvolatile compounds in Artemisiae Argyi Folium are limited. In the present study, an accurate and reliable fingerprint approach was developed using HPLC for quality control of Artemisiae Argyi Folium. A total of 10 common peaks were marked,and the similarity of all the Artemisiae Argyi Folium samples was above 0.940. The established fingerprint method could be used for quality control of Artemisiae Argyi Folium. Furthermore, an HPLC method was applied for simultaneous determination of seven bioactive compounds including five organic acids and two flavonoids in Artemisiae Argyi Folium and Artemisiae Lavandulaefoliae Folium samples. Moreover, chemometrics methods such as hierarchical clustering analysis and principal component analysis were performed to compare and discriminate the Artemisiae Argyi Folium and Artemisiae Lavandulaefoliae Folium based on the quantitative data of analytes. The results indicated that simultaneous quantification of multicomponents coupled with chemometrics analysis could be a well-acceptable strategy to identify and evaluate the quality of Artemisiae Argyi Folium.
艾叶,即艾蒿的干燥叶,已广泛应用于传统中药和民间药物中,用于治疗出血、疼痛和皮肤瘙痒。植物化学研究表明,挥发油、有机酸和黄酮类化合物是艾叶中的主要生物活性成分。与挥发性化合物相比,艾叶中非挥发性化合物的研究较为有限。在本研究中,开发了一种准确可靠的指纹图谱方法,采用高效液相色谱法对艾叶进行质量控制。共标记了10个共有峰,所有艾叶样品的相似度均在0.940以上。所建立的指纹图谱方法可用于艾叶的质量控制。此外,采用高效液相色谱法同时测定了艾叶和野艾蒿叶样品中的7种生物活性化合物,包括5种有机酸和2种黄酮类化合物。此外,还采用层次聚类分析和主成分分析等化学计量学方法,基于分析物的定量数据对艾叶和野艾蒿叶进行比较和鉴别。结果表明,多成分同时定量结合化学计量学分析可能是一种可接受的鉴定和评价艾叶质量的策略。