Department of Chemistry, University of Copenhagen, Universitetsparken 5, Copenhagen, DK-2100, Denmark.
Novozymes A/S, Krogshoejvej 36, 2880, Bagsvaerd, Denmark.
Enzyme Microb Technol. 2018 Jul;114:48-54. doi: 10.1016/j.enzmictec.2018.03.009. Epub 2018 Mar 30.
Carbonic anhydrases (CAs) are extremely fast enzymes, which have attracted much interest in the past due to their medical relevance and their biotechnological potential. An α-type CA gene was isolated from DNA derived from an active hydrothermal vent chimney, in an effort to identify novel CAs with suitable properties for CO capture. The gene product was recombinantly produced and characterized, revealing remarkable thermostability, also in the presence of high ionic strength alkaline conditions, which are used in some CO capture applications. The T was above 90 °C under all tested conditions. The enzyme was crystallized and the structure determined by molecular replacement, revealing a typical bacterial α-type CA non-covalent dimer, but not the disulphide mediated tetramer observed for the hyperthermophilic homologue used for molecular replacement, from Thermovibrio ammonificans. Structural comparison suggests that an increased secondary structure content, increased content of charges on the surface and ionic interactions compared to mesophilic enzymes, may be main structural sources of thermostability, as previously suggested for the homologue from Sulfurihydrogenibium yellowstonense.
碳酸酐酶(CA)是一种非常快速的酶,由于其与医学的相关性和在生物技术方面的潜力,在过去引起了广泛关注。从源自活性热液喷口烟囱的 DNA 中分离出一种α型 CA 基因,旨在鉴定具有适合 CO 捕获特性的新型 CA。通过重组生产和特性分析,该基因产物表现出显著的热稳定性,即使在高离子强度的碱性条件下也是如此,而这种条件常用于某些 CO 捕获应用中。在所有测试条件下,T 值均高于 90°C。对该酶进行结晶,并通过分子置换法确定其结构,揭示了一种典型的细菌α型 CA 非共价二聚体,但与用于分子置换的嗜热同源物观察到的二硫键介导的四聚体不同,该同源物来自于氨化球菌(Thermovibrio ammonificans)。结构比较表明,与中温酶相比,增加的二级结构含量、表面上增加的电荷量和离子相互作用可能是热稳定性的主要结构来源,这与来自黄硫菌(Sulfurihydrogenibium yellowstonense)的同源物之前的建议一致。