Sánchez-Bernal C, Martín-Barrientos J, Rodríguez-Hernández J A, Cabezas J A
Department of Biochemistry, Faculty of Biology, University of Salamanca, Spain.
Biochimie. 1988 Feb;70(2):227-36. doi: 10.1016/0300-9084(88)90065-x.
N-Acetyl-beta-D-hexosaminidase A was purified from rat urine by ion-exchange chromatography on DEAE-cellulose, followed by concanavalin A chromatography, and finally by chromatography on 2-acetamido-N-(epsilon-aminocaproyl)-2-deoxy-beta-glucosylamine-Se pharose 4B. The enzyme was purified 482-fold with a yield of about 7%. The optimal pH was 4.5 for N-acetyl-glucosaminidase activity and 4.0-4.5 for N-acetylgalactosaminidase activity. The enzyme was heat-labile and stable from pH 4.5 to pH 7.0 but it was very unstable at lower pH values. Km values were 0.55 mM and 0.059 mM, respectively. The glycoprotein nature of the enzyme was deduced from its behavior on concanavalin A. The effect of some carbohydrates and ionic compounds on the activities of the enzyme was studied. When N-acetyl-D-glucosaminolactone and N-acetyl-D-galactosaminolactone were used as inhibitors, Ki values were also calculated.
通过在DEAE - 纤维素上进行离子交换色谱法,随后进行伴刀豆球蛋白A色谱法,最后在2 - 乙酰氨基 - N -(ε - 氨基己酰基)-2 - 脱氧 - β - 葡萄糖胺 - 琼脂糖4B上进行色谱法,从大鼠尿液中纯化出N - 乙酰 - β - D - 己糖胺酶A。该酶纯化了482倍,产率约为7%。对于N - 乙酰葡糖胺酶活性,最佳pH为4.5,对于N - 乙酰半乳糖胺酶活性,最佳pH为4.0 - 4.5。该酶对热不稳定,在pH 4.5至pH 7.0之间稳定,但在较低pH值下非常不稳定。Km值分别为0.55 mM和0.059 mM。根据其在伴刀豆球蛋白A上的行为推断该酶的糖蛋白性质。研究了一些碳水化合物和离子化合物对该酶活性的影响。当使用N - 乙酰 - D - 葡糖胺内酯和N - 乙酰 - D - 半乳糖胺内酯作为抑制剂时,还计算了Ki值。