Restrepo-Arango Marcos, Gutiérrez-Builes Lina Andrea, Ríos-Osorio Leonardo Alberto
Grupo de Investigación Biología de Sistemas, Facultad de Medicina, Universidad Pontificia Bolivariana, Medellín, Colombia,
Grupo de investigación Salud y Sostenibilidad, Escuela de Microbiología, Universidad de Antioquia, Antioquia, Colombia.
Cien Saude Colet. 2018 Apr;23(4):1169-1181. doi: 10.1590/1413-81232018234.13882016.
Food security and the vulnerability among indigenous and peasant populations has become a topic of interest to public health all around the world, leading to the investigation about measurement, classification and factors that determine it. This systematic review aims to describe the situation of food security in indigenous and peasant communities, and the methods used for evaluation. The literature search was performed on the Pub Med (5), ScienceDirect (221) and Scopus (377) databases searching for publications between 2004 and 2015, a total of 603 items were located with the search engines. At the end of the screening process and after adding the items found in the gray literature, 25 papers were obtained to write the review. In the 11 years evaluated between 2004 and 2015, scientific activity around the theme was poor with just 4.54% of the publications on this subject, but for 2011 the percentage increased to 13 publications, 63%. Various factors that influence the development of food insecurity are climate change, the diversity of agriculture, globalization and market westernization.
粮食安全以及原住民和农民群体中的脆弱性已成为全球公共卫生领域关注的一个话题，引发了对其衡量、分类及决定因素的调查。本系统评价旨在描述原住民和农民社区的粮食安全状况以及所采用的评估方法。在PubMed（5篇）、ScienceDirect（221篇）和Scopus（377篇）数据库中进行文献检索，查找2004年至2015年间的出版物，通过搜索引擎共找到603条记录。在筛选过程结束并添加灰色文献中找到的条目后，获得了25篇论文用于撰写本综述。在2004年至2015年评估的11年中，围绕该主题的科学活动较少，关于此主题的出版物仅占4.54%，但在2011年，这一比例增至13篇出版物，占63%。影响粮食不安全状况发展的各种因素包括气候变化、农业多样性、全球化和市场西方化。
