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一株产淀粉样生物乳化剂的 silvestris 索利芽孢杆菌菌株 AM1 的特性研究。

Characterization of Solibacillus silvestris strain AM1 that produces amyloid bioemulsifier.

机构信息

Faculty of Science, Department of Microbiology and Biotechnology Centre, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India.

C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Maliba Campus, Bardoli, Gujarat, India.

出版信息

J Basic Microbiol. 2018 Jun;58(6):523-531. doi: 10.1002/jobm.201700685. Epub 2018 Apr 25.

Abstract

Solibacillus silvestris AM1 was the first strain from the genus to be reported for the production of a functional amyloid and its potential use as a surface active agent, a thermostable glycoprotein amyloid bioemulsifier BE-AM1 capable of influencing environment and biofilm formation. Phylogenetic analysis based on 16S rRNA gene, molecular characterization studies on the basis of DNA-DNA hybridization and chemotaxonomic fatty acid methyl ester (FAME) analysis showed that S. silvestris AM1 as a strain matches with the type strain S. silvestris HR3-23. But strain AM1 differs from the type strain HR3-23 in carbon substrate utilization studies along with amyloid bioemulsifier production ability with potential industrial and environmental applications. S. silvestris AM1 exhibited bioemulsifier production at wide range of factors like pH and NaCl concentrations, while temperature influenced the bioemulsifier production indirectly (since it affected the growth). Bioemulsifier production was observed even at oligotrophic conditions (0.5 mg ml ) seen usually in its native environment. In this study, we have characterized the amyloid producing S. silvestris AM1 taxonomically and also analyzed 16S rDNA of 103 sequences of Solibacillus sp. available, which indicated the possibility of new species in this genus and can be studied for industrially and environmentally important biomolecules.

摘要

森林芽孢杆菌 AM1 是首个被报道可产生功能型淀粉样蛋白的菌株,其有望作为一种表面活性剂、一种热稳定的糖蛋白淀粉样生物乳化剂 BE-AM1 使用,该生物乳化剂能够影响环境和生物膜的形成。基于 16S rRNA 基因的系统发育分析、基于 DNA-DNA 杂交的分子特征研究以及化学生物分类脂肪酸甲酯 (FAME) 分析表明,森林芽孢杆菌 AM1 与模式菌株森林芽孢杆菌 HR3-23 属于同一种菌株。但与模式菌株 HR3-23 相比,菌株 AM1 在碳源利用研究以及淀粉样生物乳化剂产生能力方面存在差异,具有潜在的工业和环境应用价值。森林芽孢杆菌 AM1 在广泛的 pH 和 NaCl 浓度等因素条件下均具有生物乳化剂产生能力,而温度则通过间接影响生长来影响生物乳化剂的产生。即使在其天然环境中通常存在的贫营养条件(0.5mg/ml)下,也观察到了生物乳化剂的产生。在这项研究中,我们对产淀粉样蛋白的森林芽孢杆菌 AM1 进行了分类学特征描述,并对 103 个 Solibacillus sp. 的 16S rDNA 序列进行了分析,这表明该属中可能存在新的物种,可对其进行研究,以获得具有工业和环境重要意义的生物分子。

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