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苦甜森林:一种基于随机森林的二元分类器,用于预测化合物的苦味和甜味。

BitterSweetForest: A Random Forest Based Binary Classifier to Predict Bitterness and Sweetness of Chemical Compounds.

作者信息

Banerjee Priyanka, Preissner Robert

机构信息

Structural Bioinformatics Group, Institute for Physiology and ECRC, Charité - University Medicine Berlin, Berlin, Germany.

出版信息

Front Chem. 2018 Apr 11;6:93. doi: 10.3389/fchem.2018.00093. eCollection 2018.

Abstract

Taste of a chemical compound present in food stimulates us to take in nutrients and avoid poisons. However, the perception of taste greatly depends on the genetic as well as evolutionary perspectives. The aim of this work was the development and validation of a machine learning model based on molecular fingerprints to discriminate between sweet and bitter taste of molecules. BitterSweetForest is the first open access model based on KNIME workflow that provides platform for prediction of bitter and sweet taste of chemical compounds using molecular fingerprints and Random Forest based classifier. The constructed model yielded an accuracy of 95% and an AUC of 0.98 in cross-validation. In independent test set, BitterSweetForest achieved an accuracy of 96% and an AUC of 0.98 for bitter and sweet taste prediction. The constructed model was further applied to predict the bitter and sweet taste of natural compounds, approved drugs as well as on an acute toxicity compound data set. BitterSweetForest suggests 70% of the natural product space, as bitter and 10% of the natural product space as sweet with confidence score of 0.60 and above. 77% of the approved drug set was predicted as bitter and 2% as sweet with a confidence score of 0.75 and above. Similarly, 75% of the total compounds from acute oral toxicity class were predicted only as bitter with a minimum confidence score of 0.75, revealing toxic compounds are mostly bitter. Furthermore, we applied a Bayesian based feature analysis method to discriminate the most occurring chemical features between sweet and bitter compounds using the feature space of a circular fingerprint.

摘要

食物中存在的化合物的味道刺激我们摄取营养并避免摄入毒物。然而,味觉的感知在很大程度上取决于遗传学以及进化的视角。这项工作的目的是开发并验证一种基于分子指纹的机器学习模型,以区分分子的甜味和苦味。BitterSweetForest是首个基于KNIME工作流程的开放获取模型,它为使用分子指纹和基于随机森林的分类器预测化合物的苦味和甜味提供了平台。构建的模型在交叉验证中准确率达到95%,曲线下面积(AUC)为0.98。在独立测试集中,BitterSweetForest在苦味和甜味预测方面准确率达到96%,AUC为0.98。构建的模型进一步应用于预测天然化合物、获批药物以及急性毒性化合物数据集的苦味和甜味。BitterSweetForest表明,70%的天然产物空间为苦味,10%的天然产物空间为甜味,置信度得分在0.60及以上。77%的获批药物集被预测为苦味,2%为甜味,置信度得分在0.75及以上。同样,急性经口毒性类别中75%的化合物仅被预测为苦味,最低置信度得分为0.75,这表明有毒化合物大多是苦味的。此外,我们应用了一种基于贝叶斯的特征分析方法,利用圆形指纹的特征空间来区分甜味和苦味化合物中最常见的化学特征。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8007/5905275/67723d4d69c2/fchem-06-00093-g0001.jpg

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