Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran.
Food Chem. 2018 Sep 15;260:97-105. doi: 10.1016/j.foodchem.2018.03.145. Epub 2018 Mar 31.
Preparation and characterization of novel functional nanostructured lipid carriers containing β sitosterol has been studied. The nanostructured lipid carrires (NLCs) were formulated with propolis wax (PW) alone or in mixture (1:1 w/w) with glyceryl behenate (GB), and pomegranate seed oil (PSO) and produced by a hot melt emulsification method. Response surface methodology was used to optimize formulations with respect to β sitosterol concentration, liquid lipid content and solid lipid composition. The NLCs formulated with less oil and higher drug content showed higher size and lower encapsulation efficiency. Solid state analysis exhibited lower crystallinity of optimal formulations compared to raw lipids and a drug amorphization into the NLC matrix. The compatibility between drug and encapsulating materials was confirmed by Fourier transform infrared spectroscopy. Transmission electron microscopy showed spherical particles ranged around 100 nm confirming the applicability of such formulations for the production of functional foods.
新型含β-谷甾醇的功能性纳米结构脂质载体的制备与表征。纳米结构脂质载体(NLCs)是由单独的蜂胶蜡(PW)或与山嵛酸甘油酯(GB)以 1:1(w/w)的比例混合制成的,并通过热熔乳化法制备。采用响应面法,根据β-谷甾醇浓度、液脂质含量和固脂质组成对配方进行优化。与含油量低、药物含量高的配方相比,这些配方的粒径较大,包封效率较低。固态分析显示,与原始脂质相比,最佳配方的结晶度较低,药物无定形进入 NLC 基质。傅里叶变换红外光谱证实了药物与包封材料之间的相容性。透射电子显微镜显示,球形颗粒大小约为 100nm,证实了这些配方适用于功能性食品的生产。