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除柚子汁外,其他果汁导致的药食相互作用:更新综述。

Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review.

机构信息

Department of Pharmacy, The Second Affiliated Hospital, School of Medicine, Zhejiang University, Hangzhou 310009, Zhejiang Province, People's Republic of China.

ULink College of Shanghai, Shanghai 201615, People's Republic of China.

出版信息

J Food Drug Anal. 2018 Apr;26(2S):S61-S71. doi: 10.1016/j.jfda.2018.01.009. Epub 2018 Feb 15.

Abstract

This review addressed drug interactions precipitated by fruit juices other than grapefruit juice based on randomized controlled trials (RCTs). Literature was identified by searching PubMed, Cochrane Library, Scopus and Web of Science till December 30 2017. Among 46 finally included RCTs, six RCTs simply addressed pharmacodynamic interactions and 33 RCTs studied pharmacokinetic interactions, whereas seven RCTs investigated both pharmacokinetic and pharmacodynamic interactions. Twenty-two juice-drug combinations showed potential clinical relevance. The beneficial combinations included orange juice-ferrous fumarate, lemon juice-Tc-tetrofosmin, pomegranate juice-intravenous iron during hemodialysis, cranberry juice-triple therapy medications for H. pylori, blueberry juice-etanercept, lime juice-antimalarials, and wheat grass juice-chemotherapy. The potential adverse interactions included decreased drug bioavailability (apple juice-fexofenadine, atenolol, aliskiren; orange juice-aliskiren, atenolol, celiprolol, montelukast, fluoroquinolones, alendronate; pomelo juice-sildenafil; grape juice-cyclosporine), increased bioavailability (Seville orange juice-felodipine, pomelo juice-cyclosporine, orange-aluminum containing antacids). Unlike furanocoumarin-rich grapefruit juice which could primarily precipitate drug interactions by strong inhibition of cytochrome P450 3A4 isoenzyme and P-glycoprotein and thus cause deadly outcomes due to co-ingestion with some medications, other fruit juices did not precipitate severely detrimental food-drug interaction despite of sporadic case reports. The extent of a juice-drug interaction may be associated with volume of drinking juice, fruit varieties, type of fruit, time between juice drinking and drug intake, genetic polymorphism in the enzymes or transporters and anthropometric variables. Pharmacists and health professionals should properly screen for and educate patients about potential adverse juice-drug interactions and help minimize their occurrence. Much attention should be paid to adolescents and the elderly who ingest medications with drinking fruit juices or consume fresh fruits during drug treatment. Meanwhile, more researches in this interesting issue should be conducted.

摘要

这篇综述针对的是除葡萄柚汁以外的其他果汁引起的药物相互作用,依据的是随机对照试验(RCT)。文献检索于 2017 年 12 月 30 日截止,检索范围包括 PubMed、Cochrane Library、Scopus 和 Web of Science。在最终纳入的 46 项 RCT 中,有 6 项 RCT 仅简单地探讨了药效学相互作用,33 项 RCT 研究了药代动力学相互作用,而 7 项 RCT 则同时研究了药代动力学和药效学相互作用。有 22 种果汁-药物组合显示出潜在的临床相关性。有益的组合包括橙汁-富马酸亚铁、柠檬汁-Tc-替曲膦、石榴汁-血液透析时的静脉铁、蔓越莓汁-幽门螺杆菌三联疗法药物、蓝莓汁-依那西普、酸橙汁-抗疟药和小麦草汁-化疗药物。潜在的不良相互作用包括降低药物生物利用度(苹果汁-非索非那定、阿替洛尔、阿利克仑;橙汁-阿利克仑、阿替洛尔、塞利洛尔、孟鲁司特、氟喹诺酮类药物、阿伦膦酸盐;柚子汁-西地那非;葡萄汁-环孢素)和增加生物利用度(塞维利亚橙子汁-非洛地平、柚子汁-环孢素、橙子-含铝抗酸剂)。与富含呋喃香豆素的葡萄柚汁不同,葡萄柚汁主要通过强烈抑制细胞色素 P450 3A4 同工酶和 P-糖蛋白而引发药物相互作用,并因与某些药物同时摄入而导致致命后果,其他果汁尽管有零星的病例报告,但并未引发严重的不良食物-药物相互作用。果汁-药物相互作用的程度可能与饮用果汁的量、水果种类、水果类型、饮用果汁和服用药物之间的时间间隔、酶或转运体的遗传多态性以及人体测量学变量有关。药剂师和卫生专业人员应适当筛查患者潜在的不良果汁-药物相互作用,并帮助尽量减少其发生。应特别注意青少年和老年人,他们在药物治疗期间饮用果汁或食用新鲜水果。同时,应该对这个有趣的问题进行更多的研究。

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