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基于免疫磁分离和硝酸氮蓝四唑/5-溴-4-氯-3-吲哚基磷酸信号放大的选择性过滤法超灵敏检测大肠杆菌 O157:H7

Ultrasensitive Detection of Escherichia coli O157:H7 by Immunomagnetic Separation and Selective Filtration with Nitroblue Tetrazolium/5-Bromo-4-chloro-3-indolyl Phosphate Signal Amplification.

机构信息

Department of Chemistry, School of Physics and Chemistry , Gwangju Institute of Science and Technology (GIST) , 123 Cheomdangwagi-ro , Buk-gu, Gwangju 61005 , Republic of Korea.

出版信息

J Agric Food Chem. 2018 May 16;66(19):4941-4947. doi: 10.1021/acs.jafc.8b00973. Epub 2018 May 4.

DOI:10.1021/acs.jafc.8b00973
PMID:29709176
Abstract

Here, we report an enhanced colorimetric method using enzymatic amplification with nitroblue tetrazolium (NBT)/5-bromo-4-chloro-3-indolyl phosphate (BCIP) precipitation for the ultrasensitive detection of Escherichia coli O157:H7 through immunomagnetic separation-selective filtration. Biotinylated anti- E. coli O157:H7 antibody and streptavidin-alkaline phosphatase were conjugated to the surface of magnetic nanoparticles, and E. coli O157:H7-conjugates complexes remained on the membrane filter surface. The resultant light brown spots on the membrane filter were amplified with NBT/BCIP solution to yield enzyme-catalyzed precipitation, which increased with an increasing E. coli O157:H7 concentration. E. coli O157:H7 was detected in pure samples with limits of detection of 10 and 6.998 colony-forming units (CFU)/mL through visual observation and measurement of optical density, respectively. The proposed method was applied to a lettuce sample inoculated with selective E. coli O157:H7, which was detected within 55 min without cross-reactivity to non-target bacteria. This enhanced colorimetric method has potential for on-site detection of food contaminants and environmental pollutants.

摘要

在这里,我们报告了一种增强的比色法,该方法使用硝基蓝四唑 (NBT)/5-溴-4-氯-3-吲哚磷酸 (BCIP) 沉淀进行酶放大,通过免疫磁分离-选择性过滤对大肠杆菌 O157:H7 进行超灵敏检测。生物素化的抗大肠杆菌 O157:H7 抗体和链霉亲和素-碱性磷酸酶被连接到磁性纳米粒子的表面,并且大肠杆菌 O157:H7-缀合物复合物保留在膜过滤器表面上。用 NBT/BCIP 溶液放大膜过滤器上的浅棕色斑点,产生酶催化沉淀,随着大肠杆菌 O157:H7 浓度的增加而增加。通过目视观察和光密度测量,在纯样品中分别以 10 和 6.998 菌落形成单位 (CFU)/mL 的检测限检测到大肠杆菌 O157:H7。该方法应用于接种有选择性大肠杆菌 O157:H7 的生菜样品,无需交叉反应即可在 55 分钟内检测到,无需交叉反应即可检测到非目标细菌。这种增强的比色法具有现场检测食品污染物和环境污染物的潜力。

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