Bonardi Silvia, Morganti Marina, Pupillo Giovanni, Brindani Franco
Department of Veterinary Science, University of Parma.
Institute for Experimental Veterinary Medicine of Lombardy and Emilia-Romagna, Section of Parma, Italy.
Ital J Food Saf. 2018 Apr 9;7(1):6938. doi: 10.4081/ijfs.2018.6938. eCollection 2018 Mar 31.
Brandenburg ranked 16 among the serovars responsible for human infections in EU in 2015 and it was found to be associated with swine. In Emilia- Romagna and Lombardy regions of northern Italy, Brandenburg was isolated from mesenteric lymph nodes, fecal matter, carcasses and conveyor belts at pig slaughterhouses in 2014 and 2015. In the same area, Brandenburg was detected in pork salami in 2015. In the present study, 12 isolates of Brandenburg recovered from the pork food-chain were typed by I PFGE and their three profiles were compared to all human . Brandenburg isolates processed by the Surveillance System of Emilia- Romagna region from 2012 to 2017 (105 isolates). The most frequent pulsotype of porcine origin (6/12) was the second most frequent in humans (16/105). Of the other two pulsotypes of porcine origine (3/12 each), one was the most frequent in humans (41/105), the other was undetected among human isolates.
勃兰登堡血清型在2015年欧盟导致人类感染的血清型中排名第16，并且发现它与猪有关。在意大利北部的艾米利亚 - 罗马涅和伦巴第地区，2014年和2015年在生猪屠宰场的肠系膜淋巴结、粪便、 carcasses和传送带上分离出了勃兰登堡血清型。在同一地区，2015年在猪肉萨拉米香肠中检测到了勃兰登堡血清型。在本研究中，通过脉冲场凝胶电泳（PFGE）对从猪肉食物链中分离出的12株勃兰登堡菌株进行分型，并将其三种图谱与艾米利亚 - 罗马涅地区监测系统在2012年至2017年处理的所有人类勃兰登堡分离株（105株）进行比较。猪源最常见的脉冲型（6/12）在人类中是第二常见的（16/105）。猪源的其他两种脉冲型（各3/12）中，一种在人类中最常见（41/105），另一种在人类分离株中未检测到。 （注：原文中“carcasses”未翻译完整，推测可能是“胴体”之类意思，因原文未完整给出准确释义，故保留英文）
