Austrian Agency for Health and Food Safety, Institute for Food Safety Vienna, Department of Molecular Biology and Microbiology, Spargelfeldstraße 191, 1220, Vienna, Austria.
Department of Analytical Chemistry, Faculty of Chemistry, University of Vienna, Währinger Straße 38, 1090, Vienna, Austria.
Sci Rep. 2018 May 8;8(1):7236. doi: 10.1038/s41598-018-25299-7.
Since game meat is more valuable and expensive than meat from domesticated animal species it is a potential target for adulteration. Analytical methods must allow the identification and quantification of meat species to be applicable for the detection of fraudulent labelling. We developed a real-time PCR assay for the authentication of sika deer (Cervus nippon) and products thereof. The primer/probe system amplifies a 71 bp fragment of the kappa-casein precursor gene. Since the target sequence contained only one sika deer-specific base, we introduced a deliberate base mismatch in the forward primer. The real-time PCR assay did not show cross-reactivity with 19 animal and 49 plant species tested. Low cross-reactivity was observed with red deer, fallow deer, reindeer and moose. However, with a ΔCt value of ≥11.79 between sika deer and the cross-reacting species, cross-reactivity will not affect the accuracy of the method. LOD and LOQ, determined by analysing serial dilutions of a DNA extract containing 1% (w/w) sika deer DNA in pig DNA, were 0.3% and 0.5%, respectively. The accuracy was evaluated by analysing DNA mixtures and DNA isolates from meat extract mixtures and meat mixtures. In general, recoveries were in the range from 70 to 130%.
由于野味比驯养动物的肉更有价值和更昂贵,因此它是掺假的潜在目标。分析方法必须能够识别和定量肉类物种,以适用于检测欺诈性标签。我们开发了一种用于鉴定梅花鹿(Cervus nippon)及其产品的实时 PCR 检测方法。该引物/探针系统扩增κ-酪蛋白前体基因的 71 bp 片段。由于靶序列仅包含一个梅花鹿特异性碱基,因此我们在正向引物中引入了故意的碱基错配。该实时 PCR 检测方法与测试的 19 种动物和 49 种植物物种没有交叉反应。与红鹿、黇鹿、驯鹿和驼鹿有低的交叉反应。然而,由于梅花鹿与交叉反应物种之间的ΔCt 值≥11.79,因此交叉反应不会影响方法的准确性。通过分析含有 1%(w/w)梅花鹿 DNA 的猪 DNA 提取物的系列稀释液来确定 LOD 和 LOQ,分别为 0.3%和 0.5%。通过分析从肉提取物混合物和肉混合物中分离的 DNA 混合物来评估准确性。通常,回收率在 70%到 130%之间。