Austrian Agency for Health and Food Safety, Institute for Food Safety Vienna, Department of Molecular Biology and Microbiology, Spargelfeldstraße 191, 1220 Vienna, Austria; Department of Analytical Chemistry, Faculty of Chemistry, University of Vienna, Währinger Straße 38, 1090 Vienna, Austria.
Austrian Agency for Health and Food Safety, Institute for Food Safety Vienna, Department of Molecular Biology and Microbiology, Spargelfeldstraße 191, 1220 Vienna, Austria.
Food Chem. 2018 Dec 15;269:486-494. doi: 10.1016/j.foodchem.2018.07.023. Epub 2018 Jul 3.
Analytical methods are needed for the identification and quantification of meat species to detect food adulteration. Since game meat is more expensive than meat from domesticated animal species, it is a potential target for adulteration. We present a tetraplex real-time PCR assay that allows the simultaneous determination of the content of roe deer, red deer, fallow deer and sika deer. The tetraplex assay showed only moderate cross-reactivity with closely related species. After optimization the tetraplex assay had a limit of detection of 0.1% (w/w) and a limit of quantification of 0.5% (w/w) for each of the four deer species. The tetraplex assay was found to be robust, slight modifications of the experimental setup did not lower its performance. Recoveries obtained by analyzing DNA mixtures and DNA isolates from model game sausages were similar to those obtained with the singleplex assays.
需要分析方法来识别和定量肉类物种,以检测食品掺假。由于野味比驯养动物的肉更昂贵,因此它是掺假的潜在目标。我们提出了一种四重实时 PCR 检测方法,可同时测定狍子、马鹿、黇鹿和梅花鹿的含量。四重检测方法与亲缘关系密切的物种仅有中等的交叉反应性。经过优化,四重检测方法对四种鹿的检测限均为 0.1%(w/w),定量限均为 0.5%(w/w)。四重检测方法具有稳健性,实验设置的轻微修改不会降低其性能。通过分析 DNA 混合物和模型野味香肠 DNA 分离物获得的回收率与单重检测方法相似。