Laboratorio de Bacterias Lácticas y Probióticos, Departamento de Biotecnología de Alimentos, IATA-CSIC, Valencia, Spain.
Departamento de Microbiología, Facultad de Medicina, Universidad de Valencia, Valencia, Spain.
Sci Rep. 2018 May 8;8(1):7152. doi: 10.1038/s41598-018-25660-w.
The lactose operon (lacTEGF) from Lactobacillus casei strain BL23 has been previously studied. The lacT gene codes for a transcriptional antiterminator, lacE and lacF for the lactose-specific phosphoenolpyruvate: phosphotransferase system (PTS) EIICB and EIIA domains, respectively, and lacG for the phospho-β-galactosidase. In this work, we have shown that L. casei is able to metabolize N-acetyllactosamine (LacNAc), a disaccharide present at human milk and intestinal mucosa. The mutant strains BL153 (lacE) and BL155 (lacF) were defective in LacNAc utilization, indicating that the EIICB and EIIA of the PTS are involved in the uptake of LacNAc in addition to lactose. Inactivation of lacG abolishes the growth of L. casei in both disaccharides and analysis of LacG activity showed a high selectivity toward phosphorylated compounds, suggesting that LacG is necessary for the hydrolysis of the intracellular phosphorylated lactose and LacNAc. L. casei (lacAB) strain deficient in galactose-6P isomerase showed a growth rate in lactose (0.0293 ± 0.0014 h) and in LacNAc (0.0307 ± 0.0009 h) significantly lower than the wild-type (0.1010 ± 0.0006 h and 0.0522 ± 0.0005 h, respectively), indicating that their galactose moiety is catabolized through the tagatose-6P pathway. Transcriptional analysis showed induction levels of the lac genes ranged from 130 to 320-fold in LacNAc and from 100 to 200-fold in lactose, compared to cells growing in glucose.
先前已经研究过干酪乳杆菌 BL23 株的乳糖操纵子(lacTEGF)。lacT 基因编码转录终止子,lacE 和 lacF 分别编码乳糖特异性磷酸烯醇丙酮酸:磷酸转移酶系统(PTS)EIICB 和 EIIA 结构域,而 lacG 编码磷酸-β-半乳糖苷酶。在这项工作中,我们表明干酪乳杆菌能够代谢 N-乙酰乳糖胺(LacNAc),这是一种存在于人乳和肠道黏膜中的二糖。突变株 BL153(lacE)和 BL155(lacF)在 LacNAc 利用方面存在缺陷,表明 PTS 的 EIICB 和 EIIA 除了乳糖外,还参与 LacNAc 的摄取。lacG 的失活会导致干酪乳杆菌在两种二糖中的生长都受到抑制,并且对 LacG 活性的分析表明它对磷酸化化合物具有很高的选择性,这表明 LacG 对于水解细胞内磷酸化的乳糖和 LacNAc 是必要的。缺乏半乳糖-6-磷酸异构酶的干酪乳杆菌(lacAB)菌株在乳糖(0.0293±0.0014 h)和 LacNAc(0.0307±0.0009 h)中的生长速率明显低于野生型(0.1010±0.0006 h 和 0.0522±0.0005 h),表明其半乳糖部分通过 tagatose-6-P 途径进行代谢。转录分析表明,在 LacNAc 中,lac 基因的诱导水平范围为 130 到 320 倍,在乳糖中为 100 到 200 倍,与在葡萄糖中生长的细胞相比。