Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, 210095, Nanjing, People's Republic of China.
Institute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne, NE2 4HH, UK.
Glycoconj J. 2018 Jun;35(3):255-263. doi: 10.1007/s10719-018-9824-9. Epub 2018 May 12.
A putative GH35 β-galactosidase gene from the mucin-degrading bacterium Akkermansia muciniphila was successfully cloned and further investigated. The recombinant enzyme with the molecular mass of 74 kDa was purified to homogeneity and biochemically characterised. The optimum temperature of the enzyme was 42 °C, and the optimum pH was determined to be pH 3.5. The addition of sodium dodecyl sulphate (SDS) reduced the enzyme's activity significantly. The addition of Mg-ions decreased the activity of the β-galactosidase, whereas other metal ions or EDTA showed no inhibitory effect. The enzyme catalysed the hydrolysis of β1,3- and β1,6- linked galactose residues from various substrates, whereas only negligible amounts of β1,4-galactose were hydrolysed. The present study describes the first functional characterisation of a β-galactosidase from this human gut symbiont.
从黏液降解菌阿克曼氏菌中成功克隆并进一步研究了一种假定的 GH35 β-半乳糖苷酶基因。该重组酶的分子量为 74 kDa,被纯化至均一性并进行了生化特性分析。该酶的最适温度为 42°C,最适 pH 值为 3.5。十二烷基硫酸钠(SDS)的添加显著降低了酶的活性。镁离子的添加降低了β-半乳糖苷酶的活性,而其他金属离子或 EDTA 则没有抑制作用。该酶催化各种底物中β1,3-和β1,6-连接的半乳糖残基的水解,而只有极少量的β1,4-半乳糖被水解。本研究描述了来自这种人类肠道共生菌的β-半乳糖苷酶的首次功能表征。