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兔营养中的越桔渣:对生长性能、表观消化率、盲肠特性、细菌群落和抗氧化状态的影响。

Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status.

机构信息

1Department of Agricultural,Forest and Food Sciences,University of Turin,Largo P. Braccini 2,10095 Grugliasco,Italy.

2Department of Physiology,Kasetsart University,50 Ngam Wong Wan Road,Chatuchak,10900 Bangkok,Thailand.

出版信息

Animal. 2019 Jan;13(1):53-63. doi: 10.1017/S175173111800099X. Epub 2018 May 18.

Abstract

Agricultural by-products could be used as alternative raw materials in rabbit nutrition as they have been found to be highly nutritious and low cost feeding sources. The aim of this study was to estimate the nutritive value and potential use of bilberry pomace (BP) for growing rabbits. A total of 144 Grimaud rabbits (35 days old) were allotted to four groups and fed with a diet containing increasing level of BP: BP0 (basal diet), BP5, BP10 and BP15 containing 0, 50, 100 and 150 g/kg respectively. Growth trial lasted 48 days; apparent digestibility was evaluated, starting at 46 days of age, over 4 consecutive days. The nutritive value of BP was measured using the mean digestibility of the experimental diets. At 83 days of age, rabbits were slaughtered: blood, and liver and kidney samples were collected in order to determine the blood parameters and the antioxidant enzyme activities of the tissues. Moreover, caecal content was sampled and gut microbiota assessed by means of amplicon-based high-throughput 16S rRNA sequencing and PCR-denaturing gradient gel electrophoresis. The digestible protein was estimated to 104 g/kg of DM while digestible energy to 9.44 MJ/kg DM for incorporation rate up to 150 g/kg. During the finishing period, average daily feed intake and feed conversion ratio showed linear response to BP increase (P=0.008 and <0.001, respectively). During all the period, both parameters decreased linearly and quadratically with increasing BP inclusion levels (P<0.001) up to 100 g/kg of BP. A significant effect of the antioxidant status was found in the kidneys and liver (P<0.05) where the glutathione peroxidase activity increased as the BP increased. As far as gut microbiota is concerned, BP increased the relative abundance of the Clostridium, Oscillospira, Ruminococcus and Ruminococcaceae species which were clearly associated with the BP inclusion level. In conclusion, BP showed a potential use as an alternative protein and fibre sources for growing rabbits.

摘要

农业副产品可以作为兔营养的替代原料,因为它们被发现是高营养价值和低成本的饲料来源。本研究旨在评估兔饲料中越橘渣的营养价值和潜在用途。将 144 只 Grimaud 兔(35 日龄)分为 4 组,分别饲喂含有不同水平越橘渣的日粮:BP0(基础日粮)、BP5、BP10 和 BP15,分别含有 0、50、100 和 150 g/kg。生长试验持续 48 天;从第 46 天开始,连续 4 天评估表观消化率。使用实验日粮的平均消化率来测量越橘渣的营养价值。在 83 日龄时,对兔子进行屠宰:采集血液、肝脏和肾脏样本,以确定血液参数和组织中的抗氧化酶活性。此外,还采集盲肠内容物并通过基于扩增子的高通量 16S rRNA 测序和 PCR-变性梯度凝胶电泳评估肠道微生物群。可消化蛋白质估计为 104 g/kg DM,可消化能为 9.44 MJ/kg DM,添加率高达 150 g/kg。在育肥期,平均日采食量和饲料转化率随越橘渣添加量呈线性增加(P=0.008 和 <0.001)。在整个试验期间,随着越橘渣添加水平的增加,这两个参数均呈线性和二次递减(P<0.001),直至 100 g/kg 的越橘渣。抗氧化状态在肾脏和肝脏中存在显著影响(P<0.05),随着越橘渣的增加,谷胱甘肽过氧化物酶活性增加。就肠道微生物群而言,越橘渣增加了 Clostridium、Oscillospira、Ruminococcus 和 Ruminococcaceae 等属的相对丰度,这些属与越橘渣的添加水平明显相关。总之,越橘渣作为生长兔的替代蛋白质和纤维来源具有潜在的应用价值。

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