Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, 165 Sechul-Ri, BaeBang-Yup, Asan-Si, ChungNam-Do, 336-795, South Korea.
Eur J Nutr. 2019 Mar;58(2):831-842. doi: 10.1007/s00394-018-1719-9. Epub 2018 May 19.
Delta-5-desaturase (fatty acid desaturase-1, FADS1) and delta-6 desaturase (fatty acid desaturase-2, FADS2), rate-limiting enzymes in the biosynthesis of long-chain polyunsaturated fatty acids, may be associated with the risk of metabolic syndrome (MetS). We investigated how FADS1 rs174547 and FADS2 rs2845573 variants modify the prevalence of MetS and whether the risk is modulated by interactions with dietary fat.
Genetic, anthropometric, biochemical, and dietary data were collected from the Ansan/Ansung (8842 adults) and City-Rural (5512 adults) cohorts in Korea. The association between FADS1 rs174547(C/T) and FADS2 rs2845573(C/T) variants and MetS was analyzed, as was the interaction of genotypes and fatty acid intake and the risk of MetS after adjusting for MetS-related confounders.
Carriers of FADS1 rs174547 and FADS2 rs2845573 minor alleles had lower serum HDL-cholesterol and glucose levels and higher triglyceride levels than those with major alleles. Ansan/Ansung cohort individuals with FADS1 minor alleles or haplotypes of FADS1 and FADS2 minor alleles had increased risk of MetS, including lower serum HDL-cholesterol and triglyceride levels and blood pressure after adjusting for MetS-related confounders. The City-Rural cohort showed similar results. Total fat intake showed interactions with FADS1 and haplotype variants on MetS risk: MetS frequency was reduced in people consuming moderate fat diets as compared to low fat diets in FADS1 and haplotype of FADS1 and FADS2 major alleles.
Korean carriers of the FADS1 rs174547 and FADS2 rs2845573 minor alleles have a greater susceptibility to MetS and moderate fat intake protected against the risk of MetS in carriers of the FADS1 major alleles.
Δ-5 去饱和酶(脂肪酸去饱和酶 1,FADS1)和 Δ-6 去饱和酶(脂肪酸去饱和酶 2,FADS2)是长链多不饱和脂肪酸生物合成的限速酶,可能与代谢综合征(MetS)的风险相关。我们研究了 FADS1 rs174547 和 FADS2 rs2845573 变体如何改变 MetS 的患病率,以及这种风险是否受到与膳食脂肪相互作用的调节。
从韩国的 Ansan/Ansung(8842 名成年人)和城乡(5512 名成年人)队列中收集遗传、人体测量、生化和饮食数据。分析了 FADS1 rs174547(C/T)和 FADS2 rs2845573(C/T)变体与 MetS 的关系,以及基因型与脂肪酸摄入量的相互作用以及在调整 MetS 相关混杂因素后 MetS 的风险。
FADS1 rs174547 和 FADS2 rs2845573 次要等位基因的携带者的血清 HDL-胆固醇和葡萄糖水平较低,甘油三酯水平较高。调整 MetS 相关混杂因素后,Ansan/Ansung 队列中携带 FADS1 次要等位基因或 FADS1 和 FADS2 次要等位基因的个体患 MetS 的风险增加,包括血清 HDL-胆固醇和甘油三酯水平较低以及血压升高。城乡队列也显示出类似的结果。总脂肪摄入量与 FADS1 和单倍型变体对 MetS 风险的相互作用:与低脂肪饮食相比,FADS1 和 FADS2 主要等位基因携带者在摄入中等脂肪饮食时,MetS 频率降低。
韩国 FADS1 rs174547 和 FADS2 rs2845573 次要等位基因的携带者对 MetS 的易感性更高,中等脂肪摄入可降低 FADS1 主要等位基因携带者患 MetS 的风险。