Department of Animal Science, Penn State University, University Park 16802.
Department of Animal Science, Cornell University, Ithaca, NY, 14853.
J Dairy Sci. 2018 Aug;101(8):7585-7592. doi: 10.3168/jds.2017-13935. Epub 2018 May 24.
Trans-10,cis-12 conjugated linoleic acid (CLA) has been identified as an intermediate of rumen fatty acid biohydrogenation that caused milk fat depression (MFD) in the dairy cow. Previous studies in cows experiencing CLA- and diet-induced MFD have identified reduced mammary expression of the master lipogenic regulator sterol response element transcription factor 1 (SREBF1) and many of its dependent genes. To distinguish between primary mechanisms regulating milk fat synthesis and secondary adaptations to the reduction in milk fat, we conducted a time-course experiment. Eleven dairy cows received by abomasal infusion an initial priming dose of 6.25 g of CLA followed by 12.5 g/d delivered in multiple pulses per day for 5 d. Cows were milked 3×/d and mammary biopsies were obtained under basal condition (prebolus control) and 12, 30, and 120 h relative to initiation of CLA infusion. Milk fat concentration and yield decreased progressively reaching a nadir at 69 h (1.82% and 38.2 g/h) and averaged 2.03 ± 0.19% and 42.1 ± 4.10 g/h on the last day of treatment (±standard deviation). Expression of fatty acid synthase (FASN) and lipoprotein lipase (LPL) were decreased at 30 and 120 h compared with control. Expression of SREBF1 and THRSP were also decreased at 30 and 120 h compared with control. Additionally, we failed to observe changes in other factors, including peroxisome proliferator-activated receptor γ and liver × receptor β and milk fat globular membrane proteins, during CLA treatment. However, expression of milk fat globular membrane proteins were decreased after 14 d of diet-induced MFD in samples from a previous experiment, indicating a possible long-term response. The rapid decrease in lipogenic enzymes, SREBF1, and THRSP provide strong support for their transcriptional regulation as a primary mechanism of milk fat depression.
反式-10、顺式-12 共轭亚油酸(CLA)已被鉴定为瘤胃脂肪酸生物氢化的中间产物,会导致奶牛乳脂降低(MFD)。此前对经历 CLA 和饮食诱导的 MFD 的奶牛的研究发现,乳腺中关键的脂肪生成调节因子固醇调节元件结合转录因子 1(SREBF1)及其许多依赖基因的表达减少。为了区分调节乳脂合成的主要机制和乳脂减少的次级适应,我们进行了一个时间过程实验。11 头奶牛通过瘤胃灌注接受了 6.25 克 CLA 的初始启动剂量,随后每天多次给予 12.5 克/d,持续 5 天。奶牛每天挤奶 3 次,在基础条件(预 bolus 对照)和 CLA 输注开始后 12、30 和 120 小时获得乳腺活检。乳脂浓度和产量逐渐下降,在 69 小时达到最低点(1.82%和 38.2 克/小时),在最后一天治疗时平均为 2.03 ± 0.19%和 42.1 ± 4.10 克/小时(±标准差)。与对照相比,脂肪酸合酶(FASN)和脂蛋白脂肪酶(LPL)的表达在 30 和 120 小时时降低。与对照相比,SREBF1 和 THRSP 的表达也在 30 和 120 小时时降低。此外,在 CLA 处理期间,我们未能观察到其他因素(包括过氧化物酶体增殖物激活受体 γ和肝 X 受体 β 和乳脂球膜蛋白)的变化。然而,在之前的实验中,在经历了 14 天饮食诱导的 MFD 后,乳脂球膜蛋白的表达下降,表明可能存在长期反应。脂肪生成酶、SREBF1 和 THRSP 的快速下降为其作为乳脂降低的主要机制的转录调节提供了有力支持。