Saduakhasova Saule, Kushugulova Almagul, Kozhakhmetov Samat, Shakhabayeva Gulnara, Supiyev Adil, Khasenbekova Zhanagul, Tynybayeva Indira, Nurgozhin Talgat, Zhumadilov Zhaxybay
Center for Life Sciences, Nazarbayev University, Astana, Kazakhstan.
Cent Asian J Glob Health. 2014 Jan 24;2(Suppl):114. doi: 10.5195/cajgh.2013.114. eCollection 2013.
The immune-modulatory effects of synbiotics and their ability to reduce free radical levels may be useful for functional food that is able to be active throughout whole period of colonization of the gastrointestinal tract.The aim of the present study was to investigate the immune-modulatory and antioxidant effects of the synbiotic product "NАR," a probiotic beverage.
The presence of IL-2, IL-4, IL-6, IL-8, IL-10, αTNF, γIFN, Ig A, Ig M, and Ig E was studied in vitro using a solid immunosorbent analysis. The total antioxidant activities of superoxide dismutase and glutathione reductase were determined by a spectrophotometry using the Sigma-Aldrich sets.
Studies of the immune-modulatory properties of the synbiotic product NAR showed 1.7 fold increase of γINF levels (<0.01) in blood after consumption of the synbiotic product "NAR" in comparison to control values, whereas the concentrations of IL-4 and Ig E decreased 2.0 times (treatment: 9.3; control: 18.7; <0.01) and 1.3 times (<0.1), respectively. The consumption of the synbiotic product "NAR" caused an increase in the proportion of γINF/IL 4 (treatment: 15.4; control: 4.4; <0.01), which indicates a reduction in functional activity of Th2-type lymphocytes in comparison with the function of Th1 cells.Our study showed a high level of the total antioxidant activity of the synbiotic product (67.4 mmol/ml). The antioxidant activity of the intact cells of consortium (15.3 mM/ml), which was the basis for the preparation of the symbiotic product, is several times lower than the activity observed in the symbiotic samples.Expression of SOD is one of the mechanisms of antioxidant stress radicals inactivation by bacteria. The analysis identified a superoxide dismutase activity of synbiotic product (1.42 U/mg protein). A glutathione reductase activity of the synbiotic product was elevated (0.06 U/ml).
The majority of the inflammatory mediators found in the blood after the consumption of symbiotic product NAR were inflammatory mediators that activate a cellular component of the resistance. Moreover, the symbiotic product has a high antioxidant activity.
合生元的免疫调节作用及其降低自由基水平的能力,可能对在胃肠道整个定植期都具有活性的功能性食品有用。本研究的目的是调查益生菌饮料“NAR”这种合生元产品的免疫调节和抗氧化作用。
采用固相免疫吸附分析法在体外研究白细胞介素-2(IL-2)、白细胞介素-4(IL-4)、白细胞介素-6(IL-6)、白细胞介素-8(IL-8)、白细胞介素-10(IL-10)、α肿瘤坏死因子(αTNF)、γ干扰素(γIFN)、免疫球蛋白A(Ig A)、免疫球蛋白M(Ig M)和免疫球蛋白E(Ig E)的存在情况。使用西格玛奥德里奇试剂盒通过分光光度法测定超氧化物歧化酶和谷胱甘肽还原酶的总抗氧化活性。
对合生元产品NAR的免疫调节特性研究表明,与对照值相比,食用合生元产品“NAR”后血液中γ干扰素(γINF)水平增加了1.7倍(<0.01),而白细胞介素-4(IL-4)和免疫球蛋白E(Ig E)的浓度分别降低了2.0倍(处理组:9.3;对照组:18.7;<0.01)和1.3倍(<0.1)。食用合生元产品“NAR”导致γ干扰素/白细胞介素-4(γINF/IL 4)的比例增加(处理组:15.4;对照组:4.4;<0.01),这表明与辅助性T细胞1(Th1)细胞的功能相比,辅助性T细胞2(Th2)型淋巴细胞的功能活性降低。我们的研究表明,合生元产品具有高水平的总抗氧化活性(67.4 mmol/ml)。作为合生元产品制备基础的共生体完整细胞的抗氧化活性(15.3 mM/ml),比共生体样品中观察到的活性低几倍。超氧化物歧化酶(SOD)的表达是细菌使抗氧化应激自由基失活的机制之一。分析确定合生元产品的超氧化物歧化酶活性为(1.42 U/mg蛋白质)。合生元产品的谷胱甘肽还原酶活性升高(0.06 U/ml)。
食用合生元产品NAR后在血液中发现的大多数炎症介质是激活抵抗力细胞成分的炎症介质。此外,该合生元产品具有高抗氧化活性。