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评价益生菌 VSL#3、合生菌 VSL#3 和以雪莲果为基础的产品在减少诱导结直肠癌变的小鼠氧化应激和肠道通透性方面的功效。

Evaluation of the efficacy of probiotic VSL#3 and synbiotic VSL#3 and yacon-based product in reducing oxidative stress and intestinal permeability in mice induced to colorectal carcinogenesis.

机构信息

Nutritional Biochemistry Laboratory, Department of Nutrition and Health, Universidade Federal de Viçosa - UFV, Viçosa, Minas Gerais, Brazil.

Experimental and Dietetic Nutrition Laboratory, Department of Nutrition - Federal University of Pernambuco - UFPE, Recife, Pernambuco, Brazil.

出版信息

J Food Sci. 2021 Apr;86(4):1448-1462. doi: 10.1111/1750-3841.15690. Epub 2021 Mar 24.

DOI:10.1111/1750-3841.15690
PMID:33761141
Abstract

The objective of the present study was to evaluate the effect of probiotic VSL#3 isolated or associated with a yacon-based product (synbiotic) on oxidative stress modulation and intestinal permeability in an experimental model of colorectal carcinogenesis. Forty-five C57BL/6J mice were divided into three groups: control (standard diet AIN-93 M); probiotic (standard diet AIN-93 M and multispecies probiotic VSL#3, 2.25 × 10 CFU), and synbiotic (standard diet AIN-93 M with yacon-based product, 6% fructooligosaccharides and inulin, and probiotic VSL#3, 2.25 × 10 CFU). The experimental diets were provided for 13 weeks. The probiotic and the yacon-based product showed antioxidant activity, with the percentage of DPPH radical scavenging equal to 69.7 ± 0.4% and 74.3 ± 0.1%, respectively. These findings contributed to reduce hepatic oxidative stress: the control group showed higher concentration of malondialdehyde (1.8-fold, p = 0.007 and 1.5-fold, p = 0.035) and carbonylated protein (2-fold, p = 0.008 and 5.6-fold, p = 0.000) compared to the probiotic and synbiotic groups, respectively. Catalase enzyme activity increased 1.43-fold (p = 0.014) in synbiotic group. The crypt depth increased 1.2-fold and 1.4-fold with the use of probiotic and synbiotic, respectively, compared to the control diet (p = 0.000). These findings corroborate the reduction in intestinal permeability in the probiotic and synbiotic groups, as measured by the percentage of urinary lactulose excretion (CON: 0.93 ± 0.62% × PRO: 0.44 ± 0.05%, p = 0.048; and CON: 0.93 ± 0.62% × SYN: 0.41 ± 0.12%, p = 0.043). In conclusion, the probiotic and synbiotic showed antioxidant activity, which contributed to the reduction of oxidative stress markers. In addition, they protected the mucosa from damage caused by chemical carcinogen and reduced intestinal permeability. PRACTICAL APPLICATION: The relationship between intestinal health and the occurrence of various organic disorders has been demonstrated in many studies. The use of probiotics and prebiotics is currently one of the main targets for modulation of intestinal health. We demonstrated that the use of a commercial mix of probiotic bacteria (VSL#3) isolated or associated with a yacon-based prebiotic, rich in fructooligosaccharides and inulin, is able to reduce the oxidative stress and intestinal permeability in a colorectal carcinogenesis model. These compounds have great potential to be used as a food supplement, or as ingredients in the development of food products.

摘要

本研究的目的是评估益生菌 VSL#3 单独或与菊芋为基础的产品(合生元)联合使用对结直肠癌变实验模型中氧化应激调节和肠道通透性的影响。将 45 只 C57BL/6J 小鼠分为三组:对照组(标准 AIN-93M 饮食);益生菌组(标准 AIN-93M 饮食和多菌种益生菌 VSL#3,2.25×10 CFU);和合生元组(标准 AIN-93M 饮食添加菊芋为基础的产品,6%果聚糖和菊粉,和益生菌 VSL#3,2.25×10 CFU)。实验饮食共提供 13 周。益生菌和菊芋产品均表现出抗氧化活性,DPPH 自由基清除率分别为 69.7±0.4%和 74.3±0.1%。这些发现有助于减轻肝脏的氧化应激:与益生菌组和合生元组相比,对照组的丙二醛(MDA)浓度更高(分别增加 1.8 倍,p=0.007 和 1.5 倍,p=0.035)和羰基化蛋白(分别增加 2 倍,p=0.008 和 5.6 倍,p=0.000)。合生元组的过氧化氢酶活性增加了 1.43 倍(p=0.014)。与对照组饮食相比,益生菌组和合生元组的隐窝深度分别增加了 1.2 倍和 1.4 倍(p=0.000)。通过测量尿乳果糖排泄率(CON:0.93±0.62%×PRO:0.44±0.05%,p=0.048;CON:0.93±0.62%×SYN:0.41±0.12%,p=0.043),证实了益生菌组和合生元组的肠道通透性降低。总之,益生菌和合生元表现出抗氧化活性,有助于降低氧化应激标志物。此外,它们保护黏膜免受化学致癌物的损伤,并降低肠道通透性。

实际应用

许多研究已经证明了肠道健康与各种有机疾病发生之间的关系。益生菌和益生元的使用目前是调节肠道健康的主要目标之一。我们证明,使用商业混合益生菌(VSL#3)单独或与富含果聚糖和菊粉的菊芋为基础的预生物联合使用,能够降低结直肠癌变模型中的氧化应激和肠道通透性。这些化合物具有作为食品补充剂或作为开发食品产品成分的巨大潜力。

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