1 US Department of Agriculture, Economic Research Service (USDA-ERS), Washington, DC, USA.
Am J Health Promot. 2019 Jan;33(1):79-86. doi: 10.1177/0890117118778243. Epub 2018 May 30.
The US Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) seeks to improve the health of participating women and children by providing nutrition education and a monthly package of supplemental foods including whole grain bread and cereal. While some studies confirm that participants consume more whole grains, others find no effect. In this study, we hypothesize that the positive association between WIC and whole grains is being reduced in size and consistency by several factors.
DESIGN/SETTING/PARTICIPANTS: American households were surveyed about their food purchases. Overall response rate was 45.6%. A total of 4826 households completed the survey including 471 WIC households.
The survey recorded households' purchases of refined and whole grains in bread and cereal over 1 week.
T tests were used to compare the bread and cereal purchases of WIC and eligible, non-WIC households. Probit models were also estimated to assess a WIC household's likelihood to choose whole grain foods when using benefits versus other payment methods.
On average, WIC households acquired more whole grains in bread than eligible, non-WIC households (1.33 vs 0.72 ounce equivalents per household member aged 1 year or older; P < .05). No difference is found for cereal ( P > .10). Moreover, when using payment methods other than WIC benefits, WIC participants are 19% less likely than other households to choose whole grain bread ( P < .05) and 20% less likely to choose a whole grain cold cereal ( P < .05), which suggests that WIC-provided foods may replace some whole grains participants would otherwise buy for themselves.
WIC is positively associated with whole grains. However, the association is stronger for bread than cereal. Moreover, foods provided through the program may partially replace whole grains that WIC households would otherwise buy for themselves.
美国农业部的妇女、婴儿和儿童特别补充营养计划(WIC)旨在通过提供营养教育和每月补充食品(包括全麦面包和谷物)来改善参与妇女和儿童的健康。虽然一些研究证实参与者确实消费了更多的全谷物,但其他研究则没有发现效果。在这项研究中,我们假设 WIC 与全谷物之间的正相关关系由于多种因素而在大小和一致性上有所减弱。
设计/环境/参与者:对美国家庭的食品购买情况进行了调查。总体回应率为 45.6%。共有 4826 户家庭完成了调查,其中包括 471 户 WIC 家庭。
调查记录了家庭在一周内购买面包和谷物中精制谷物和全谷物的情况。
采用 t 检验比较 WIC 和符合条件的非 WIC 家庭在面包和谷物上的购买情况。还使用概率模型评估当使用 WIC 福利与其他支付方式时,WIC 家庭选择全谷物食品的可能性。
平均而言,WIC 家庭在面包中的全谷物摄入量多于符合条件的非 WIC 家庭(1 岁或以上家庭成员人均 1.33 盎司当量,P <.05)。在谷物方面没有差异(P >.10)。此外,当使用 WIC 福利以外的支付方式时,WIC 参与者选择全谷物面包的可能性比其他家庭低 19%(P <.05),选择全谷物冷麦片的可能性低 20%(P <.05),这表明 WIC 提供的食品可能会替代一些参与者原本会为自己购买的全谷物。
WIC 与全谷物呈正相关。然而,这种关联在面包上比在谷物上更强。此外,该计划提供的食品可能会部分替代 WIC 家庭原本会为自己购买的全谷物。