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日本东京都地区从国内零售肉类中分离出的单核细胞增生李斯特菌菌株的基于序列的特征分析。

Sequence-Based Characterization of Listeria monocytogenes Strains Isolated from Domestic Retail Meat in the Tokyo Metropolitan Area of Japan.

作者信息

Yoshikawa Yuko, Ochiai Yoshitsugu, Mochizuki Mariko, Takano Takashi, Hondo Ryo, Ueda Fukiko

机构信息

Laboratory of Veterinary Public Health, School of Veterinary Medicine, Nippon Veterinary and Life Science University.

Department of Applied Science, School of Veterinary Nursing and Technology, Faculty of Veterinary Science, Nippon Veterinary and Life Science University.

出版信息

Jpn J Infect Dis. 2018 Sep 21;71(5):373-377. doi: 10.7883/yoken.JJID.2017.582. Epub 2018 May 31.

DOI:10.7883/yoken.JJID.2017.582
PMID:29848844
Abstract

The level of Listeria monocytogenes contamination of domestic retail meat in Tokyo, Japan, was assessed by comparison of isolates from 2004 to 2007 with those isolated before 2003. The overall prevalence of L. monocytogenes among these samples significantly diminished over time (1998-2003, 28.0%; 2004-2007, 17.6%) reflecting a significant decrease in the frequency of contamination of beef. Serotype 1/2a was isolated most frequently, reflecting a change in the predominant serotype in pork from 1/2c to 1/2a. We performed a simple genetic subtyping method based on 3 genes, iap, sigB, and actA, as well as traditional multilocus sequence typing to classify the allele types (ATs). No extensive variation among sequence types was detected. However, increased genetic diversity among the ATs of the 3 genes in the 2004-2007 isolates was evident. We identified AT 26 of the iap gene, which was not previously reported in Japanese isolates, and 6 ATs of the sigB gene, including 4 with nonsense mutations not currently registered in L. monocytogenes DNA databases. sigB is an evolutionally conserved gene that plays a role in the stress response. Our results indicate that the sigB gene may be relatively unstable among L. monocytogenes strains circulating in Japan.

摘要

通过比较2004年至2007年分离出的菌株与2003年之前分离出的菌株,对日本东京国内零售肉类中单核细胞增生李斯特菌的污染水平进行了评估。随着时间的推移,这些样本中单核细胞增生李斯特菌的总体患病率显著下降(1998 - 2003年,28.0%;2004 - 2007年,17.6%),这反映出牛肉污染频率的显著降低。1/2a血清型分离频率最高,这反映出猪肉中主要血清型从1/2c变为了1/2a。我们基于iap、sigB和actA这3个基因以及传统的多位点序列分型方法进行了简单的基因分型,以对等位基因类型(ATs)进行分类。未检测到序列类型之间的广泛变异。然而,2004 - 2007年分离株中这3个基因的ATs之间的遗传多样性明显增加。我们鉴定出了iap基因的AT 26,这在日本分离株中此前未曾报道过;还鉴定出了sigB基因的6种ATs,其中包括4种在单核细胞增生李斯特菌DNA数据库中目前未登记的无义突变。sigB是一个在应激反应中起作用的进化保守基因。我们的结果表明,sigB基因在日本流行的单核细胞增生李斯特菌菌株中可能相对不稳定。

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引用本文的文献

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Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey.2010-2013 年跨部门李斯特菌单核细胞增生李斯特氏菌市场篮子调查分离株的遗传多样性及与毒力和应激抗性相关基因的特征。
PLoS One. 2020 Apr 30;15(4):e0231393. doi: 10.1371/journal.pone.0231393. eCollection 2020.