Health Analysis Division, Statistics Canada, Ottawa, Ontario.
Health Rep. 2018 May 16;29(5):3-12.
Estimates of energy intake are lower in 2015 compared with 2004. The difference observed is too large to be explained by a change in energy requirements or physical activity at the population level. Self-reported dietary intake is subject to misreporting and may explain part of this difference. The objectives of this study are to assess how misreporting has changed from 2004 to 2015 and to demonstrate how these changes may affect the interpretation of the national intake data of Canadians.
Data from the 2004 Canadian Community Health Survey - Nutrition (CCHS - Nutrition) and the 2015 CCHS - Nutrition were used to estimate energy intake and requirements for all participants aged 2 or older. The ratio of energy intake to total energy expenditure requirements (EI:TEE) was used to categorize respondents as under-reporters (EI:TEE ⟨ 0.70), over-reporters (EI:TEE ⟩ 1.42) or plausible reporters (EI:TEE = 0.70 to 1.42). Descriptive analyses by category of respondent were conducted for respondents aged 2 or older who participated in the measured height and weight component. The main caloric sources that contributed to the difference in estimated energy requirements were used to show the impact of misreporting on the analysis.
The prevalence of under-reporters was 7.5% higher in 2015 compared with 2004, while the prevalence of over-reporters was 7.4% lower. There was no change in the prevalence of plausible reporters. Estimated energy intake from participants categorized as plausible reporters showed a difference of 84 kcal from 2004 to 2015, compared with a difference of 250 kcal for the entire sample. Estimated energy intake was lower in 2015 compared with 2004 across all categories of respondents for many foods, including sugar-sweetened beverages and milk, and was higher for only pastries and nuts.
Misreporting changes will affect analysis and should, at a minimum, be acknowledged when comparing 2015 with 2004. Using a comparable category of plausible reporters or adjusting for reporting status are options that will allow a better comparison of these two datasets.
与 2004 年相比,2015 年的能量摄入量估计值较低。这种观察到的差异太大,无法用人群水平的能量需求或体力活动变化来解释。自我报告的饮食摄入量容易出现报告偏差,这可能解释了部分差异。本研究的目的是评估从 2004 年到 2015 年报告偏差是如何变化的,并展示这些变化如何影响对加拿大国民摄入数据的解释。
使用 2004 年加拿大社区健康调查-营养(CCHS-营养)和 2015 年 CCHS-营养的数据,估计所有 2 岁及以上参与者的能量摄入和能量需求。能量摄入与总能量消耗需求的比值(EI:TEE)用于将受访者分为低报者(EI:TEE ⟨ 0.70)、高报者(EI:TEE ⟩ 1.42)或合理报者(EI:TEE = 0.70 至 1.42)。对参与测量身高和体重的 2 岁及以上的受访者,按受访者类别进行描述性分析。使用导致估计能量需求差异的主要热量来源,显示报告偏差对分析的影响。
2015 年低报者的比例比 2004 年高 7.5%,而高报者的比例低 7.4%。合理报者的比例没有变化。被归类为合理报者的参与者的估计能量摄入与 2004 年相比,2015 年相差 84 卡路里,而整个样本相差 250 卡路里。在所有受访者类别中,2015 年的估计能量摄入都低于 2004 年,对于许多食物,包括含糖饮料和牛奶,而糕点和坚果的摄入量较高。
报告偏差的变化将影响分析,在比较 2015 年和 2004 年时,至少应予以承认。使用可比的合理报告者类别或调整报告状态是可以更好地比较这两个数据集的选项。