Knuiman Pim, Hopman Maria T E, Hangelbroek Roland, Mensink Marco
Division of Human Nutrition, Wageningen University & Research, Wageningen, The Netherlands.
Department of Physiology, Radboud University Medical Centre, Nijmegen, The Netherlands.
Physiol Rep. 2018 Jun;6(11):e13708. doi: 10.14814/phy2.13708.
Carbohydrate availability is proposed as a potential regulator of cytokine responses. We aimed to evaluate the effect of a preresistance exercise carbohydrate meal versus fat meal on plasma cytokine responses to resistance exercise after an endurance exercise earlier that day. Thirteen young, healthy, recreationally active males performed two experimental days with endurance exercise in the morning and resistance exercise in the afternoon. Either a carbohydrate (110 g carbohydrate, 52 g protein, 9 g fat; ~750 kcal) or an isocaloric fat meal (20 gr carbohydrate, 52 g protein, 51 g fat) was provided 2 h before resistance exercise. Blood was taken at baseline and at regular time intervals to measure circulating plasma cytokine levels (e.g. IL-6, IL-8, IL-10, IL-15, TNFα, ANGPTL4, decorin and MCP-1). Plasma glucose and insulin were higher in the postprandial period before the start of the resistance exercise on the carbohydrate condition, while free fatty acids were reduced. At 2 h postresistance exercise, IL-6 concentrations were higher in the fat condition compared to the carbohydrate condition (P < 0.05). In addition, in both conditions IL-6 levels were higher at all time points compared with baseline (P < 0.05). The pattern of increase in plasma IL-8 and IL-10 did not differ significantly between conditions (P > 0.05). There were no differences between conditions on TNFα levels and levels remain constant when compared with baseline (P > 0.05). ANGPTL4, IL-15, Decorin and MCP-1 showed no differences between the fat and carbohydrate condition (P > 0.05). The composition of the pre-exercise meal did in general not influence cytokine responses in the postresistance exercise period, except postresistance exercise circulating plasma IL-6 levels being higher in the fat condition compared with carbohydrate. Our findings support the view that pre-exercise carbohydrate availability does not have a major impact on acute responses of circulating plasma cytokines in humans.
碳水化合物的可利用性被认为是细胞因子反应的一个潜在调节因素。我们旨在评估在当天早些时候进行耐力运动后,预抗性运动前摄入碳水化合物餐与脂肪餐对血浆细胞因子对抗性运动反应的影响。13名年轻、健康、有休闲运动习惯的男性进行了两个实验日,上午进行耐力运动,下午进行抗性运动。在抗性运动前2小时提供碳水化合物餐(110克碳水化合物、52克蛋白质、9克脂肪;约750千卡)或等热量脂肪餐(20克碳水化合物、52克蛋白质、51克脂肪)。在基线和定期时间点采集血液,以测量循环血浆细胞因子水平(如IL-6、IL-8、IL-10、IL-15、TNFα、ANGPTL4、核心蛋白聚糖和MCP-1)。在碳水化合物条件下,抗性运动开始前的餐后期间,血浆葡萄糖和胰岛素水平较高,而游离脂肪酸水平降低。在抗性运动后2小时,脂肪条件下的IL-6浓度高于碳水化合物条件(P<0.05)。此外,在两种条件下,所有时间点的IL-6水平均高于基线(P<0.05)。血浆IL-8和IL-10的升高模式在两种条件之间没有显著差异(P>0.05)。两种条件下TNFα水平没有差异,与基线相比保持恒定(P>0.05)。ANGPTL4、IL-15、核心蛋白聚糖和MCP-1在脂肪和碳水化合物条件之间没有差异(P>0.05)。运动前餐的组成一般不会影响抗性运动后时期的细胞因子反应,除了抗性运动后脂肪条件下循环血浆IL-6水平高于碳水化合物条件。我们的研究结果支持这样一种观点,即运动前碳水化合物的可利用性对人体循环血浆细胞因子的急性反应没有重大影响。