Ecotoxicological and Interactive Effects of Copper and Chromium on Physiochemical, Ultrastructural, and Molecular Profiling in L.

Heavy metal accumulation causes huge environmental problems, particularly in agricultural ecosystems which have deteriorative effects on the yield and quality of crops. Individual copper (Cu) and chromium (Cr) effects have been investigated extensively in plants; however, co-contamination of Cu and Cr induced stress on L. is still unclear. In the present experiment, the interactive effects of Cu and Cr were studied in two cultivars (Zheda 622 and ZS 758). Results showed that the application of Cr was more toxic than Cu, and their combined stress had shown a significant adverse effect on plant growth. Biomass and photosynthetic pigment were decreased remarkably under all metal treatments. Individual treatments of Cu and Cr and their combination cause the accumulation of ROS and lipid peroxidation. Moreover, the activities of antioxidant enzymes and their mRNA transcription levels, such as catalase (CAT), ascorbate peroxidase, glutathione reductase, superoxide dismutase, and peroxidase, were increased, especially when treated with Cr alone or under Cu+Cr combined treatment in both cultivars, except for the CAT activity which was decreased in both leaves and roots of sensitive cultivar Zheda 622 as compared with their respective controls. Additionally, nonenzymatic antioxidants like reduced and oxidized glutathione showed a differential activity pattern in roots and leaves of both cultivars. A more pronounced modification in chloroplast ultrastructure was observed in both cultivars under Cu+Cr treatment followed by Cr and Cu alone treatments. Furthermore, synergistic effects of Cu and Cr were prominent; this may be due to the enhanced metals uptake under combined treatment, which suggests that Cr and Cu interaction is not competitive but is rather additive and genotypic-dependent.