Zhang Hong, Yeh Chiajung, Jin Zonglian, Ding Liwei, Liu Bryan Y, Zhang Li, Dannelly H Kathleen
Beijing Chao-Yang Hospital affiliated to Capital Medical University, 8 Gongti South Road, Chaoyang District, Beijing, 10020, China.
Hangzhou Weiquan Foods Co., LTD R&D Center, 1688 Wu Zhong Road, Minhang District, Shanghai, 201100, China.
Synth Syst Biotechnol. 2018 Mar 12;3(2):113-120. doi: 10.1016/j.synbio.2018.03.001. eCollection 2018 Jun.
The human gut microbiota is an important environmental factor for human health with evolutionarily conserved roles in immunity, metabolism, development, and behavior of the host. Probiotic organisms are claimed to offer several functional properties including stimulation of immune system. The purpose of this study is to investigate the effects of a probiotic supplementation on adult volunteers who have contracted the common cold four or more times in the past year. This study is a single center, double-blind, randomized, controlled, prospective trial. Subjects received a probiotic drink containing (at least 3 × 10 colony forming units (CFU) ml), 431 (at least 3 × 10 CFU ml) and PCC (at least 3 × 10 CFU ml) or an identical placebo without probiotics for a 12-week study period. The consumption of probiotics significantly reduced the incidence of upper respiratory infection (p < 0.023) and flu-like symptoms with an oral temperature higher than 38 °C (p < 0.034) as compared to the placebo group. Subjects that consumed probiotics demonstrated a significantly higher level of IFN-γ in the serum (p < 0.001) and sIgA in the gut (p < 0.010) as compared to the placebo group and a significant higher level of serum IFN-γ (p < 0.001) and gut sIgA (p < 0.001) as compared to their baseline test results. In contrast, there were no significant differences in the serum IL-4, IL-10, IgA, IgG or IgM between the probiotics and the placebo groups. Results of this study demonstrated that probiotics were safe and effective for fighting the common cold and influenza-like respiratory infections by boosting the immune system.
人类肠道微生物群是影响人类健康的一个重要环境因素,在宿主的免疫、代谢、发育和行为方面具有进化上保守的作用。益生菌被认为具有多种功能特性,包括刺激免疫系统。本研究的目的是调查补充益生菌对过去一年患感冒4次或更多次的成年志愿者的影响。本研究是一项单中心、双盲、随机、对照、前瞻性试验。受试者在为期12周的研究期间接受一种含有(至少3×10菌落形成单位(CFU)/毫升)、431(至少3×10CFU/毫升)和PCC(至少3×10CFU/毫升)的益生菌饮料,或不含益生菌的相同安慰剂。与安慰剂组相比,食用益生菌显著降低了上呼吸道感染的发生率(p<0.023)以及口腔温度高于38°C的流感样症状的发生率(p<0.034)。与安慰剂组相比,食用益生菌的受试者血清中IFN-γ水平显著更高(p<0.001),肠道中sIgA水平显著更高(p<0.010);与基线测试结果相比,血清IFN-γ水平(p<0.001)和肠道sIgA水平(p<0.001)也显著更高。相比之下,益生菌组和安慰剂组之间的血清IL-4、IL-10、IgA、IgG或IgM没有显著差异。本研究结果表明,益生菌通过增强免疫系统来对抗普通感冒和流感样呼吸道感染是安全有效的。