2010 - 2012年中国成年人零食消费及影响因素

[Snacking consumption and influencing factors among Chinese adults in 2010-2012].

作者信息

Zhang Yufeng, Yu Dongmei, Zhao Liyun

机构信息

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.

出版信息

Wei Sheng Yan Jiu. 2017 Mar;46(2):184-188.

PMID:29903091

Abstract

OBJECTIVE

To analyze the consumption status and influencing factors of snacking among Chinese adults in 2010-2012.

METHODS

Using dietary data from the Chinese Nutrition and Health Surveillance in 2010-2012 to explore the consumption feature and influencing factors of snacking.

RESULTS

Prevalence of snacking was 35. 3%, 38. 5% in women and 32. 2% in men. 41. 7% of adults intake snacks every day. Milk and its products( 121. 38 g), fruits( 111. 03 g), beverages( 104. 44g), grains( 100. 45 g)and vegetables( 72. 27g) were the most popular snacks among snackers. Snacking was much more prevalent among higher-education and higher-income, drinker, and adults with sedentary behaviors.

CONCLUSION

Snacking has been an important part of Chinese adults' dietary patterns. Better recommendations should be taken to improve the health of adults.

摘要

目的

分析2010 - 2012年中国成年人零食消费状况及影响因素。

方法

利用2010 - 2012年中国营养与健康监测的膳食数据，探讨零食消费特征及影响因素。

结果

零食消费患病率为35.3%，女性为38.5%，男性为32.2%。41.7%的成年人每天吃零食。牛奶及其制品（121.38克）、水果（111.03克）、饮料（104.44克）、谷物（100.45克）和蔬菜（72.27克）是零食消费者中最受欢迎的零食。零食在受过高等教育、高收入、饮酒者以及有久坐行为的成年人中更为普遍。