Teigen Levi M, Kuchnia Adam J, Nagel Emily M, Price Kathleen L, Hurt Ryan T, Earthman Carrie P
Food Science and Nutrition, University of Minnesota, Twin Cities, Minnesota, USA; Department of Clinical Dietetics, Mayo Clinic, Rochester, MN, USA.
Department of Nutritional Science, University of Wisconsin-Madison, Madison, WI, USA.
Clin Nutr ESPEN. 2018 Aug;26:13-20. doi: 10.1016/j.clnesp.2018.05.006. Epub 2018 May 30.
This review, intended for both researchers and clinicians, provides a history of the definition of clinical malnutrition. Despite global efforts, we remain without one clear, objective, internationally accepted definition; clarity in this regard will ultimately improve our evaluation and monitoring of nutritional status to achieve optimal patient outcomes. In this review we explore the development of the term malnutrition and its diagnosis and application in the setting of acute and chronic disease. We begin in the second century A.D. with the work of the Greek physician Galen who is credited as the first to apply the term marasmus to characterize three categories of malnutrition, which are surprisingly similar to components of current international definitions. We then highlight significant developments over the next 2000 years culminating in our current application of the clinical diagnosis of malnutrition. A perspective on historical practices may inform current efforts toward a global definition and diagnosis of malnutrition.
这篇综述面向研究人员和临床医生,介绍了临床营养不良定义的历史。尽管全球都在努力,但我们仍没有一个清晰、客观、国际公认的定义;在这方面达成清晰的定义最终将改善我们对营养状况的评估和监测,以实现最佳的患者治疗效果。在这篇综述中,我们探讨了营养不良一词的发展及其在急慢性疾病背景下的诊断和应用。我们从公元二世纪希腊医生盖伦的工作开始,他被认为是第一个使用消瘦一词来描述三类营养不良的人,这三类营养不良令人惊讶地与当前国际定义的组成部分相似。然后,我们重点介绍了接下来2000年中的重大进展,最终形成了我们目前对营养不良的临床诊断应用。对历史实践的展望可能会为当前全球营养不良定义和诊断的努力提供参考。