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Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients.

作者信息

McCray Sally, Maunder Kirsty, Norris Rebecca, Moir Jessica, MacKenzie-Shalders Kristen

机构信息

Mater Health, Raymond Terrace, South Brisbane Qld 4101, Australia.

The CBORD Group, Inc, Suite 301, 781 Pacific Highway, Chatswood NSW 2067, Australia.

出版信息

Clin Nutr ESPEN. 2018 Aug;26:66-71. doi: 10.1016/j.clnesp.2018.04.012. Epub 2018 May 10.

DOI:10.1016/j.clnesp.2018.04.012
PMID:29908685
Abstract
摘要

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Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients.床边菜单点餐系统可增加住院患者的能量和蛋白质摄入量，同时减少餐盘浪费和食物成本。
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Best practices net big food service savings.
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