Guo Shi, Lin Dan, Wang Li-Li, Hu Hong
Dept. of Humanities and Management, Wannan Medical College, Wuhu, China.
Wenzhou Center for Disease Prevention and Control, Zhejiang, China.
Iran J Public Health. 2018 May;47(5):674-681.
To investigate the epidemiologic distribution of foodborne diseases in Wenzhou City from 2014-2015, we analyzed the characteristics and main pathogens of foodborne disease outbreaks to provide a reference for the prevention, control, and early warning of foodborne diseases.
A total of 9139 patients with foodborne diseases were included in the database of active monitoring from sentinel hospitals in Wenzhou City, China. , , , enteropathogenic and norovirus in the stool samples collected from patients with foodborne diseases were detected according to national standards.
There were 82 cases of , 6 cases of , 393 cases of , 9 cases of diarrhoeagenic , and 143 cases of norovirus in the 9139 stool and anal swab samples, for a total detection rate of 6.98%. The peak season in which foodborne diseases occurred was from Jun-Oct. The high-risk populations were the 0-5, 16-25, 26-35, 35-45, and 46-55 yr age groups. Aquatic products accounted for the greatest proportion of suspected food, followed by meat, poultry, fruits, and vegetables.
was the main pathogen of foodborne diseases in the Wenzhou urban area; and norovirus were also foodborne disease pathogens. To prevent foodborne diseases, it is necessary to strengthen active monitoring, especially the sanitary management of seafood.
为调查2014 - 2015年温州市食源性疾病的流行病学分布情况，我们分析了食源性疾病暴发的特征及主要病原体，为食源性疾病的预防、控制和预警提供参考。
中国温州市哨点医院主动监测数据库共纳入9139例食源性疾病患者。按照国家标准对食源性疾病患者粪便样本中的 、 、 、致病性 及诺如病毒进行检测。
9139份粪便及肛拭子样本中，检出 82例， 6例， 393例，致泻性 9例，诺如病毒143例，总检出率为6.98%。食源性疾病发病高峰季节为6 - 10月。高危人群为0 - 5岁、16 - 25岁、26 - 35岁、35 - 45岁及46 - 55岁年龄组。可疑食物中水产品占比最大，其次为肉、禽、水果和蔬菜。
是温州市区食源性疾病的主要病原体； 及诺如病毒也是食源性疾病病原体。为预防食源性疾病，有必要加强主动监测，尤其是海产品的卫生管理。
