Department of Biology, Boston College, Chestnut Hill, Massachusetts 02467, USA.
Department of Biology, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA.
RNA. 2018 Sep;24(9):1133-1143. doi: 10.1261/rna.065011.117. Epub 2018 Jun 20.
In many bacteria, ribosomal proteins autogenously repress their own expression by interacting with RNA structures typically located in the 5'-UTRs of their mRNA transcripts. This regulation is necessary to maintain a balance between ribosomal proteins and rRNA to ensure proper ribosome production. Despite advances in noncoding RNA discovery and validation of RNA-protein regulatory interactions, the selective pressures that govern the formation and maintenance of such RNA -regulators in the context of an organism remain largely undetermined. To examine the impact disruptions to this regulation have on bacterial fitness, we introduced point mutations that abolish ribosomal protein binding and regulation into the RNA structure that controls expression of ribosomal proteins L20 and L35 within the genome. Our studies indicate that removing this regulation results in reduced log phase growth, improper rRNA maturation, and the accumulation of a kinetically trapped or misassembled ribosomal particle at low temperatures, suggesting defects in ribosome synthesis. Such work emphasizes the important role regulatory RNAs play in the stoichiometric production of ribosomal components for proper ribosome composition and overall organism viability and reinforces the potential of targeting ribosomal protein production and ribosome assembly with novel antimicrobials.
在许多细菌中,核糖体蛋白通过与通常位于其 mRNA 转录本 5'UTR 中的 RNA 结构相互作用,自动抑制自身的表达。这种调节对于维持核糖体蛋白和 rRNA 之间的平衡是必要的,以确保核糖体的正常产生。尽管非编码 RNA 的发现和 RNA-蛋白调节相互作用的验证取得了进展,但在生物体背景下控制这种 RNA 调节剂形成和维持的选择压力在很大程度上仍未确定。为了研究这种调节的中断对细菌适应性的影响,我们引入了点突变,这些突变会破坏核糖体蛋白与控制核糖体蛋白 L20 和 L35 在基因组内表达的 RNA 结构的结合和调节。我们的研究表明,去除这种调节会导致对数生长期生长减慢、rRNA 成熟不当以及低温下动力学捕获或组装错误的核糖体颗粒积累,这表明核糖体合成存在缺陷。这类工作强调了调控 RNA 在核糖体成分的计量产生中所起的重要作用,对于核糖体组成和整体生物体活力的适当性至关重要,并强化了用新型抗菌药物靶向核糖体蛋白产生和核糖体组装的潜力。