Suppr超能文献

棕色树蛇(Squamata:Colubridae)三叉神经化学和热敏性的神经基础。

Neural basis of trigeminal chemo- and thermonociception in brown treesnakes, Boiga irregularis (Squamata: Colubridae).

机构信息

Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA, 19104, USA.

Department of Ecology and Evolutionary Biology, University of Michigan, Ann Arbor, MI, 48109, USA.

出版信息

J Comp Physiol A Neuroethol Sens Neural Behav Physiol. 2018 Jul;204(7):677-686. doi: 10.1007/s00359-018-1270-4. Epub 2018 Jun 21.

Abstract

To elucidate the nociceptive system of the brown treesnake, Boiga irregularis, we exposed isolated brown treesnake trigeminal neurons to thermal and chemical stimulation. We measured responses as changes in intracellular calcium using ratiometric fluorescent calcium imaging. Responses to aversive thermal and chemical identified several classes of putative nociceptors. Compounds that were aversive excited many trigeminal neurons, putative chemonociceptors. Identification as nociceptors was further supported by lack of activation by compounds that were not aversive. Brown treesnake neurons had thermal thresholds ranging from 32 to 49 °C. The distribution was discontinuous, with a population of thresholds from 32 to 45 °C and a population with thresholds > 48 °C. Thermal stimulation of 48 °C has been shown to be strongly aversive to brown treesnakes, is lethal, and suggests the presence of thermonociceptors. Thermal sensitivity of brown treesnake trigeminal neurons greatly overlaps with chemical sensitivity; only 1.1% of neurons were sensitive to only thermal stimulation. 50% of brown treesnake trigeminal neurons tested with both > 48 °C and cinnamaldehyde responded to both stimuli, identifying putative polymodal nociceptors. Although a previous study found brown treesnakes insensitive to capsicum extract containing capsaicin, brown treesnake trigeminal neurons responded to capsaicin. These findings are of evolutionary interest as well as providing potential insights into managing this significant pest species.

摘要

为了阐明棕树蛇(Boiga irregularis)的伤害感受系统,我们将分离的棕树蛇三叉神经神经元暴露于热和化学刺激下。我们使用比率荧光钙成像来测量细胞内钙变化作为反应。对厌恶的热和化学刺激的反应鉴定了几种潜在的伤害感受器。厌恶的化合物会激发许多三叉神经神经元,即潜在的化学感受器。缺乏对非厌恶化合物的激活进一步支持了它们作为伤害感受器的鉴定。棕树蛇神经元的热阈值范围为 32 至 49°C。分布不连续,有一群阈值在 32 至 45°C 之间,另一群阈值>48°C。48°C 的热刺激已被证明对棕树蛇具有强烈的厌恶作用,是致命的,并表明存在热敏伤害感受器。棕树蛇三叉神经神经元的热敏感性与化学敏感性有很大重叠;只有 1.1%的神经元仅对热刺激敏感。用>48°C 和肉桂醛同时测试的 50%的棕树蛇三叉神经神经元对这两种刺激都有反应,鉴定出潜在的多模态伤害感受器。尽管先前的研究发现棕树蛇对含有辣椒素的辣椒提取物不敏感,但棕树蛇三叉神经神经元对辣椒素有反应。这些发现不仅为管理这一重要害虫物种提供了潜在的见解,而且具有进化意义。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验