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食管癌的术后并发症及生存率:两阶段分析

Postoperative complications and survival rate of esophageal cancer: Two-period analysis.

作者信息

Moral Moral Gregorio Isaías, Viana Miguel Mar, Vidal Doce Óscar, Martínez Castro Rosa, Parra López Romina, Palomo Luquero Alberto, Cardo Díez María José, Sánchez Pedrique Isabel, Santos González Jorge, Zanfaño Palacios Jesús

机构信息

Servicio de Cirugía General y Aparato Digestivo, Hospital Universitario de Burgos, Burgos, España.

Servicio de Cirugía General y Aparato Digestivo, Hospital Universitario de Burgos, Burgos, España.

出版信息

Cir Esp (Engl Ed). 2018 Oct;96(8):473-481. doi: 10.1016/j.ciresp.2018.05.002. Epub 2018 Jun 22.

Abstract

INTRODUCTION

Nowadays, treatment of esophageal cancer requires a multidisciplinary approach, in which esophagectomy remains the mainstay. The aim of this report is to assess whether multimodal treatment and minimally invasive surgery have led to a lower morbidity rate and an improvement in survival rates.

METHODS

Retrospective evaluation of 318 patients diagnosed with esophageal cancer including 81 esophagectomies. The periods of 2000-2007 and 2008-2015 were compared, analyzing the prognostic factors that may have an impact in morbidity and survival rate.

RESULTS

Major postoperative complications according to the Clavien-Dindo classification accounted for 35%, showing a decrease between the 1. and 2. period: 41% morbidity vs. 30%, 27% mortality vs. 9% (p < .001) and 13.5% fistulas vs. 7%. The implementation of thoracoscopic esophagectomy contributed to the outcome improvement, as shown by 19% morbidity and 5% mortality rates, with triangularized mechanical anastomosis showing 9% fistula and 5% stenosis. The overall 5-year survival rate was 19%, with a significant increase from 11% in the 1. period to 28% in the 2. (p < .001).

CONCLUSIONS

Multidisciplinary assessment of patients with esophageal cancer, as well as better selection and indication of treatment and the introduction of new minimally invasive techniques (thoracoscopy and triangularized mechanical anastomosis), have improved the morbidity and mortality rates of esophagectomies, resulting in increased survival rates of these patients.

摘要

引言

如今,食管癌的治疗需要多学科方法,其中食管切除术仍是主要治疗手段。本报告的目的是评估多模式治疗和微创手术是否降低了发病率并提高了生存率。

方法

对318例诊断为食管癌的患者进行回顾性评估,其中包括81例食管切除术。比较了2000 - 2007年和2008 - 2015年这两个时间段,分析了可能影响发病率和生存率的预后因素。

结果

根据Clavien - Dindo分类,术后主要并发症发生率为35%,在第一阶段和第二阶段之间有所下降:发病率从41%降至30%,死亡率从27%降至9%(p <.001),瘘管发生率从13.5%降至7%。电视胸腔镜食管切除术的实施有助于改善治疗结果,发病率为19%,死亡率为5%,三角形机械吻合术的瘘管发生率为9%,狭窄发生率为5%。总体5年生存率为19%,从第一阶段的11%显著提高到第二阶段的28%(p <.001)。

结论

对食管癌患者进行多学科评估,以及更好地选择和确定治疗方法并引入新的微创技术(电视胸腔镜检查和三角形机械吻合术),改善了食管切除术的发病率和死亡率,从而提高了这些患者的生存率。

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