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各种基质中光合反应中心与量子点的杂化复合物:抗紫外辐射和加热。

Hybrid complexes of photosynthetic reaction centers and quantum dots in various matrices: resistance to UV irradiation and heating.

机构信息

Department of Biophysics, Biological Faculty of the M.V. Lomonosov Moscow State University, Moscow, Russia, 119991.

出版信息

Photosynth Res. 2019 Mar;139(1-3):295-305. doi: 10.1007/s11120-018-0529-5. Epub 2018 Jun 15.

Abstract

The effects of ultraviolet (UV) irradiation (up to 0.6 J/cm) and heating (65 °C, 20 min) on the absorption spectra and electron transfer in dehydrated film samples of photosynthetic reaction centers (RCs) from purple bacterium Rhodobacter (Rb.) sphaeroides, as well as in hybrid structures consisting of RCs and quantum dots (QDs), have been studied. The samples were placed in organic matrices containing the stabilizers of protein structure-polyvinyl alcohol (PVA) and trehalose. UV irradiation led to partially irreversible oxidation of some RCs, as well as to transformation of some fraction of the bacteriochlorophyll (BChl) molecules into bacteriopheophytin (BPheo) molecules. In addition, UV irradiation causes degradation of some BChl molecules that is accompanied by formation of 3-acetyl-chlorophyll a molecules. Finally, UV irradiation destroys the RCs carotenoid molecules. The incorporation of RCs into organic matrices reduced pheophytinization. Trehalose was especially efficient in reducing the damage to the carotenoid and BChl molecules caused by UV irradiation. Hybrid films containing RC + QD were more stable to pheophytinization upon UV irradiation. However, the presence of QDs in films did not affect the processes of carotenoid destruction. The efficiency of the electronic excitation energy transfer from QD to P865 also did not change under UV irradiation. Heating led to dramatic destruction of the RCs structure and bacteriochlorins acquired the properties of unbound molecules. Trehalose provided strong protection against destruction of the RCs and hybrid (RC + QD) complexes.

摘要

研究了脱水态光合反应中心(RC)薄膜样品以及由 RC 和量子点(QD)组成的混合结构在紫外(UV)辐照(高达 0.6 J/cm)和加热(65°C,20 分钟)下的吸收光谱和电子转移。这些样品被放置在含有蛋白质结构稳定剂聚乙烯醇(PVA)和海藻糖的有机基质中。UV 辐照导致部分 RC 发生不可逆氧化,以及部分细菌叶绿素(BChl)分子转化为细菌脱镁叶绿素(BPheo)分子。此外,UV 辐照还会导致部分 BChl 分子降解,同时形成 3-乙酰叶绿素 a 分子。最后,UV 辐照破坏了 RC 类胡萝卜素分子。RC 掺入有机基质中减少了脱镁叶绿素化。海藻糖在减少 UV 辐照对类胡萝卜素和 BChl 分子的损伤方面特别有效。含有 RC+QD 的混合膜在 UV 辐照下对脱镁叶绿素化的稳定性更高。然而,QD 的存在并不影响类胡萝卜素破坏过程。QD 向 P865 的电子激发能量转移效率在 UV 辐照下也没有变化。加热导致 RC 结构的剧烈破坏,细菌叶绿素获得了无束缚分子的性质。海藻糖为 RC 和混合(RC+QD)复合物的破坏提供了强大的保护。

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