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不同酮己糖改变载脂蛋白 A-I 结构和功能的体外能力,以及诱导高脂血症斑马鱼肝脂肪变性、氧化应激和血浆脂质谱受损。

The Ability of Different Ketohexoses to Alter Apo-A-I Structure and Function In Vitro and to Induce Hepatosteatosis, Oxidative Stress, and Impaired Plasma Lipid Profile in Hyperlipidemic Zebrafish.

机构信息

Department of Medical Biotechnology, Yeungnam University, Gyeongsan 38541, Republic of Korea.

Drug Discovery Platform Technology Team, Korea Research Institute of Chemical Technology, Daejeon 305-343, Republic of Korea.

出版信息

Oxid Med Cell Longev. 2018 May 21;2018:3124364. doi: 10.1155/2018/3124364. eCollection 2018.

Abstract

In the current study, we have tested the nonenzymatic glycation activities of ketohexoses, such as tagatose and psicose. Although tagatose-treated apoA-I (t-A-I) and psicose-treated apoA-I (p-A-I) exerted more inhibitory activity you cupric ion-mediated low-density lipoprotein (LDL) oxidation and oxidized LDL (oxLDL) phagocytosis into macrophage than fructose-treated apoA-I (f-A-I). In the lipid-free state, t-A-I and f-A-I showed more multimerized band without crosslinking. Since t-A-I lost its phospholipid binding ability, the rHDL formation was not as successful as f-A-I. However, injecting t-A-I showed more antioxidant activities in zebrafish embryo under the presence of oxLDL. Three weeks of consumption of fructose (50% of wt in Tetrabit/4% cholesterol) showed a 14% elevation of serum triacylglycerol (TG), while tagatose-administered group showed 30% reduction in serum TG compared to high cholesterol control. Fructose-fed group showed the biggest area of Oil Red O staining with the intensity as strong as the HCD control. However, tagatose-consumed group showed much lesser Oil Red O-stained area with the reduction of lipid accumulation. In conclusion, although tagatose treatment caused modification of apoA-I, the functional loss was not as much severe as the fructose treatment in macrophage cell model, zebrafish embryo, and hypercholesterolemic zebrafish model.

摘要

在目前的研究中,我们测试了酮己糖如塔格糖和山梨醇的非酶糖化活性。虽然经塔格糖处理的载脂蛋白 A-I(t-A-I)和经山梨醇处理的载脂蛋白 A-I(p-A-I)比经果糖处理的载脂蛋白 A-I(f-A-I)对铜离子介导的低密度脂蛋白(LDL)氧化和氧化型 LDL(oxLDL)吞噬入巨噬细胞具有更强的抑制活性。在无脂状态下,t-A-I 和 f-A-I 表现出更多的无交联多聚体带。由于 t-A-I 失去了与磷脂的结合能力,因此 rHDL 的形成不如 f-A-I 成功。然而,在 oxLDL 存在的情况下,向斑马鱼胚胎中注射 t-A-I 显示出更强的抗氧化活性。连续 3 周摄入果糖(Tetrabit 中的 50%wt 和 4%胆固醇)会使血清三酰甘油(TG)升高 14%,而与高胆固醇对照组相比,山梨醇组的血清 TG 降低了 30%。果糖喂养组的油红 O 染色面积最大,强度与 HCD 对照组相当。然而,山梨醇组的油红 O 染色面积明显较小,脂质堆积减少。总之,尽管塔格糖处理导致载脂蛋白 A-I 发生修饰,但在巨噬细胞细胞模型、斑马鱼胚胎和高胆固醇斑马鱼模型中,功能丧失并不像果糖处理那样严重。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8997/5987316/a3bd158cc075/OMCL2018-3124364.001.jpg

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