Department of Sciences, Faculty of Liberal Arts, Universidad Adolfo Ibáñez, Avda. Diagonal Las Torres 2640, Peñalolén, 7941169, Santiago, Chile.
Centro de Investigación e Innovación para el Cambio Climático (CiiCC), Universidad Santo Tomás, Avda. Ejército 146, 8370003, Santiago, Chile.
Sci Rep. 2018 Jun 28;8(1):9799. doi: 10.1038/s41598-018-27670-0.
In the Brown et al. study 'Increased food supply mitigates ocean acidification effects on calcification but exacerbates effects on growth' they show disagreement with the tested hypothesis and data analysis methodology used in our 2016 study. We acknowledge careful criticism and a constructive dialogue are necessary to progress science and address these issues in this reply.Replying to: Brown et al. Sci. Rep. 8 (2018); https://doi.org/10.1038/s41598-018-28012-w .
在布朗等人的研究“增加食物供应可以减轻酸化对钙化的影响,但会加剧对生长的影响”中,他们对我们 2016 年研究中使用的假设和数据分析方法表示不同意。我们承认,为了推动科学发展并解决这些问题,需要进行仔细的批评和建设性的对话。
布朗等人。Sci. Rep. 8(2018);https://doi.org/10.1038/s41598-018-28012-w。